|Quick Breads, Soups and Stews|
|by Mary Gubser|
This book evokes the home and all its comforts. At once simple and imaginative, these superemly satisfying recipes include breads--from muffins to...
Results 1 - 10 of 276 for beef stew tapioca
In Dutch oven ... lid layer the beef, carrots, tomatoes, ... 1/2 cup minute tapioca. Sprinkle tapioca ... noodles or rice. Makes 8-10 generous servings.
Chop vegetables and stew meat into edible ... When hot, add tapioca. Continue to ... add juice or beef broth. It is ... Season to taste. 6 generous servings.
Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in ... Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Place beef stew in 9 x ... salt, sugar and tapioca. Sprinkle over ... aluminum foil and seal tightly. Bake stew in a slow oven (250 degrees) for 4 hours.
Place beef stew in casserole or 9 x 13 pan. Add all ingredients in order given. Cover pan and bake in a 250°F oven for 4 hours.
Put beef stew and vegetables in ... sugar, 2 tablespoons tapioca. Pour 3/4 ... Cover tightly with foil and lid to roaster. Bake at 250 degrees for 5 hours.
In a heavy ... the tomatoes, water, beef broth, tapioca, sugar, Italian ... mushrooms may also be added. Discard bay leaves before serving or refrigerating.
Or 3 medium potatoes, 3 large carrots, 1/2 large onion, 1 package frozen Italian green beans. Mix all ingredients together in large casserole. Cover. ...
Place meat and ... Sprinkle seasonings over these. Cover tightly and bake 4 hours at 250 degrees. After 4 hours remove lid and cook 1 more hour to thicken stew.
Combine all ingredients. Spoon into a greased 3 quart casserole. Cover and bake at 325 degrees for 3 1/2 hours. Yields 6 servings.
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