- 1. SLOW COOKER BEEF
- Brown beef in slow cooker over ... for 4 to 5 hours.
Ingredients: 12 (broth .. flakes .. meat .. onion .. sauce .. size ...)
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- 2. EASY BEEF STEW
- Place beef stew in casserole or 9 x 13 pan. Add all ingredients in order given. Cover pan and bake in a 250 degree oven for 4 hours.
Ingredients: 8 (juice .. salt .. slice .. stew .. tapioca ...)
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- 3. FRENCH OVEN BEEF STEW
- Combine beef, onion, celery, carrots, tomato juice, tapioca and seasonings in 2 ... hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Ingredients: 10 (8ths .. basil .. crosswise .. cubes .. juice .. pieces ...)
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- 4. BARB'S EASY CROCK - POT BEEF STEW
- Chop vegetables and stew meat into edible size ... (#2). When hot, add tapioca. Continue to cook. ... thick, add juice or beef broth. It is ready ... to taste. 6 generous servings.
Ingredients: 5 (carrots .. chunks .. juice .. tapioca ...)
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- 5. BEEF BURGUNDY
- In Dutch oven pan ... with lid layer the beef, carrots, tomatoes, onions ... and 1/2 cup minute tapioca. Sprinkle tapioca over ... rice. Makes 8-10 generous servings.
Ingredients: 14 (allspice .. beef .. bias .. crumbs .. mushrooms ...)
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- 6. BEEF STEW
- In a heavy 5 ... mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, ... leaves before serving or refrigerating.
Ingredients: 13 (beef .. broth .. carrots .. celery .. leaves .. onions ...)
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- 7. BEEF STEW
- Put beef stew and vegetables in small ... tablespoon sugar, 2 tablespoons tapioca. Pour 3/4 cup ... 250 degrees for 5 hours.
Ingredients: 9 (carrots .. celery .. juice .. potatoes .. stew ...)
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- 8. SLOW BAKE BEEF STEW
- Place beef stew in 9 x 13 ... Blend salt, sugar and tapioca. Sprinkle over meat ... (250 degrees) for 4 hours.
Ingredients: 9 (cubes .. diagonally .. juice .. pieces .. salt ...)
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- 9. 5 HOUR OVEN BEEF STEW
- Mix all ingredients together, put in a casserole, cover and bake 5 hours at 250 degrees. "Delicious".
Ingredients: 10 (celery .. lengthwise .. potatoes .. salt .. sugar ...)
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- 10. CANADIAN BEEF STEW
- Mix well in casserole. Cover and bake at 250 degrees for 4 hours. Do not stir or peek.
Ingredients: 6 (celery .. juice .. pieces .. salt .. tapioca ...)
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