|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of about 840 for beef stew soup
I call this Mom's beef stew because when I ... in the onion soup mix. Sprinkle liberally ... about every 1 or 2 hours so the ingredients can cook evenly.
Prepare noodles as directed. Fry beef and mushrooms in ... noodles add beef (can add oil too), soup and sour cream. This is better served the next day.
Fast and hearty! ... juice 1 pkg. beef stew seasoning mix 1 ... add seasoning mix and tomato juice. Heat to boil; add frozen vegetables. Cook until tender.
Brown ground beef and onions in ... vegetables. Let simmer as long as you wish. Add more water and/or tomato juice if desired. Serve with hot cornbread.
Brown ground beef with salt, pepper ... ingredients into large soup pot or crock ... this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Trim fat from ... and broccoli into stew mixture, cover and ... stir into stew, cook and stir until thickened and bubbly. One of our Family's favorites.
Add the onion, ... Kitchen Bouquet, dry soup mix. Last, pour ... with rice or noodles. (Or can add cut up potatoes with the vegetables) Makes 4 servings.
Dice beef to your size preference, put stew beef into the ... add Lipton onion soup until it has ... so that the stew will barely simmer and never boil.
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...
Start rice 45 ... Cream of Mushroom soup, Worcestershire sauce, ... add 3 tablespoons butter and stir. Place on plate or in bowl. Add meat mixture. Enjoy!
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