|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 1 - 10 of 50 for beef stew sides
Result Page: 1
In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and bake at ...
"Feijoada Completa" Wash ... separately, on the side for those who ... least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
Drain all vegetables except tomatoes. Cover and bake at 250 degrees for 6 to 7 hours. Do not lift cover before cooking time is up to check. May be ...
Cover and simmer ... the vegetables: Simmer stew for 30 minutes ... gravy thickens and begins to boil. You may add Kitchen Bouquet for color, if you wish.
Make a bundle ... Draw up the sides of the cloth ... it like a stew, low simmer ... a little more water, the crock pot should work well for this recipe.
This is a ... melt. Coat one side of your London ... seared on both sides, add to ... 1 cup of beef broth, 2 cups ... crusty bread and maybe a salad. =)
Brown all sides of beef, add onion ... mixture. Cook stirring constantly until the gravy thickens and boils. Cook gently about 5 more minutes. Serves 6 to 8.
Heat fat in Dutch oven; add beef. Brown on all sides. Add sliced ... Now simmer the stew 30 minutes longer ... mixture thickens and boils. Serves 6 to 8.
Heat fat in Dutch oven. Add beef chuck, brown on all sides, turn cubes ... the gravy thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.
Heat shortening in Dutch oven. Add beef chunks; brown on all sides, turn cubes ... vegetables. Simmer the stew for about 3 ... minutes more, stir constantly.
Result Page: 1
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