1 - 10 of 50 for beef stew sides

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In Dutch oven or 3 quart casserole, toss meat with browning sauce. Mix in cereal, add all remaining ingredients, except noodles. Cover and bake at ...

"Feijoada Completa" Wash ... separately, on the side for those who ... least a dozen friends to enjoy the feast. Leftover black beans freeze well for months.

Drain all vegetables except tomatoes. Cover and bake at 250 degrees for 6 to 7 hours. Do not lift cover before cooking time is up to check. May be ...

Cover and simmer ... the vegetables: Simmer stew for 30 minutes ... gravy thickens and begins to boil. You may add Kitchen Bouquet for color, if you wish.

Make a bundle ... Draw up the sides of the cloth ... it like a stew, low simmer ... a little more water, the crock pot should work well for this recipe.

This is a ... melt. Coat one side of your London ... seared on both sides, add to ... 1 cup of beef broth, 2 cups ... crusty bread and maybe a salad. =)

Brown all sides of beef, add onion ... mixture. Cook stirring constantly until the gravy thickens and boils. Cook gently about 5 more minutes. Serves 6 to 8.

In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and ... top. Simmer, covered, 10 minutes until slightly thickened. Makes 6 servings.

Preheat oven to ... fat and cut stew meat into 1" ... flour on all sides. Heat up ... stove. Cook stew on medium heat to thicken gravy. Serves 4 to 6 people.

Heat fat in Dutch oven. Add beef chuck, brown on all sides, turn cubes ... the gravy thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.

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