| Brewster's Stew | by Carmen L. Bright
Take an eclectic group of kids, add a pinch of fun, a dash of adventure, and one kooky time-traveling chef, and you never know what will be bubbli... |  |
Tip: Try stew roux for more results. Results 1 - 5 of 5 for beef stew roux.
- 1. BEEF IN BURGUNDY
- Brown beef in oil on all ... minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
Ingredients: 12 (beef .. leaf .. thyme ...)
| - 2. OXTAIL STEW
- Brown oxtails in a ... tender. Thicken with the roux if desired. Serves 6 to 8.
Ingredients: 12 (bouillon .. oil .. parsley .. pieces .. thyme ...)
| - 3. BEEF POTATO STEW
- Make a dark brown roux with oil and flour. ... potatoes are done and stew is desired thickness. Serve over hot rice.
Ingredients: 10 (flour .. meat .. oil .. onion .. potatoes .. sauce ...)
| - 4. GUMBO
- Combine flour and oil, ... This mixture called the roux will form slightly then ... use in casseroles, soups, stews and salads.
Ingredients: 30 (allspice .. celery .. chunks .. crab .. crabmeat ...)
| - 5. BEEF POT PIE
- Cube the London broil, ... in some of the beef fat. Then transfer the ... and cook out a roux. Take some stock ... to 15 minutes. Serves 6.
Ingredients: 13 (beef .. flour .. leaf .. sauce .. thyme ...)
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