1 - 10 of 134 for beef stew rice

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Put meat in ... remaining ingredients, except rice. Cover and ... before serving, add rice, stirring gently. Keep warm for serving at setting #2. Serves, 6-8.

Season beef with curry powder, ... and water. Add rice. Cover tightly. ... until rice is cooked as desired. Remove bay leaf before serving. 4 to 6 servings.

Season beef with salt and ... clean skillet; add rice and stir until ... about 20 minutes or until rice is done, stirring occasionally. Yields: 6-8 servings.

Place stew beef in a 2 ... the beef. Spoon celery and mushroom soup evenly over beef. Cover and bake at 325°F for 1 1/2 to 2 hours. Serve over rice.

Chop onions. Put ... oil and ground beef in pan. Cook ... ingredients. Cover and cook slowly about 25 minutes until rice is tender. Makes 6 servings, 1 cup each.

In Dutch oven ... then drop in stew mixture. Simmer until done (3 hours) and then add 1 package of frozen peas and cook 5 more minutes. Serve with rice.

Blend stewed tomatoes, ... vegetables and seasoning on low heat. Simmer for 5 minutes. Place meat and vegetables mixture over steamed rice. Serve. 2 servings.

Place meat in ... water. Stir into stew mixture and cook, ... leaf. Serve over rice verte. Saute onion ... with salt and pepper. Add mushrooms if desired.

Place meat in ... Blend cornstarch and water. Stir into stew mixture and cook, stirring frequently, until thickened. Remove bay leaf. Serve over Rice Verte.

Heat oven to ... in water, tomatoes, rice, and bouillon ... are tender. Stir in green beans. Cover and bake until green beans are tender, about 10 minutes.

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