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Results 1 - 10 of 17 for beef stew pot pie
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Home made pot pie has never been ... canned soup or stew. Thicker filling: If ... and brush with lightly beaten egg white before baking. Serves 2 to 4.
Cut the beef into 1-inch cubes. ... Stir meat through pot pie. To 2 ... board and cut into 2-inch squares. A good variation: Substitute ham or ham hocks.
Place pieces of chicken in bottom of large kettle. Then a layer of potatoes and onions, season. Place noodle squares on top of potatoes and onions. ...
Prepare crust pastry ... out). Meanwhile, prepare beef filling: Heat 1 ... hour. To prepare pie: Spoon meat ... ball. Use as directed to top beef pot pie.
Heat 1 tablespoon oil in skillet and brown beef which has been ... and add beef stew, carrots, turnips, ... leftover meat can be used along with any vegetables.
Preheat oven to 400 degrees. Bake 1 pie shell for 5 minutes; cool. Spoon beef stew into baked pie ... Bake 25 to 30 minutes until crust is golden brown.
Cube the London ... some of the beef fat. Then transfer the meat to a pot with all the ... in a two-crust pie, but I ... for 10 to 15 minutes. Serves 6.
Heat oven to 400 degrees. Bake 1 pie shell 5 minutes; cool. Pour beef stew into baked pie ... pie shell on top of pie; seal edges. Bake 25 to 30 minutes.
Heat oven to 400 degrees. Bake one pie shell 5 minutes. Cool. Pour beef stew into baked shell. ... edges of pie together. Bake 25 to 30 minutes. 4 servings.
Mix flour, salt ... in 10 inch pie plate. Fill with beef stew and put top ... bake on 350 degrees for 90 minutes. More vegetables may be added to beef stew.
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