|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
Results 1 - 10 of 97 for beef stew pasta
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1. On medium, ... garlic. 7. Once beef is browned on ... Boil and drain pasta. I like ... pull meat apart and add to sauce. 14. Serve with pasta. . Cook
Preheat oven to 300 degrees. Shake beef with 1 teaspoon ... from oven. Add ziti and prunes. Add enough hot water to cover, about 2 cups. Cover. Bake 1 hour.
Cut eggplant into ... setting for 3-1/2-4 hrs. Stir in olives and parsley. Season with salt and pepper. Serve over penne pasta, sprinkle with Parmesan cheese.
Add olive oil, ... and basil. Blanch pasta; add oil ... uncovered until cheese is golden brown. Makes a large batch and will feed a crowd! Recipe may be halved.
Cut the potato ... the butter, meat and bouillon. Bring to a boil. Simmer for 30 minutes. Cook the pasta in a separate pot and add just before serving.
In 4 quart ... Cover and simmer 20 minutes. Bring to boil and stir in zucchini and pasta. Cook 10 minutes or until pasta is tender, stirring occasionally.
In a large skillet, brown the ground beef. Drain off ... macaroni. Cook until al dente. Drain macaroni, add ground beef mixture and serve. Serves 6 to 8.
Oil frying pan ... transparent. Add ground beef. Cook, stirring constantly. Add stewed tomatoes and tomato sauce and cooked macaroni (or other pasta). Serve.
In heavy 4 ... Cover and simmer 20 minutes. Bring to a boil; stir in zucchini and pasta. Cook, stirring occasionally, 10 minutes or until pasta is tender.
Cook noodles; rain. Brown ground beef; drain. Add ... doubles easily and I always make 2 and freeze one before baking then add grated cheese when I bake it.
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