- 1. OVEN BEEF STEW
- Preheat oven to 250° ... pepper, sugar (optional), oregano, flour and one crushed beef bouillon cube (optional). Stir ... hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 2. BEEF WITH BROCOLI
- Combine flour and soy sauce in ... skillet or wok. Add beef and stir fry for ... over rice, cooked or fried.
Ingredients: 8 (flour .. flowerets .. garlic .. meat .. oil .. sauce ...)
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- 3. IRISH BEEF STEW
- Dredge meat in flour. Melt shortening until ... directed on package. Pour stew into one huge or ... oven until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
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- 4. RONNIES TRUCKADERO BEEF STEW
- Heat oil in a ... until golden. Remove. Mix flour, salt, and pepper. ... for dunking. Makes 6 servings.
Ingredients: 16 (biscuits .. burgundy .. cheese .. consomme .. cubes ...)
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- 5. CRISPY ORANGE BEEF
- Season stew meat very lightly with ... and lightly toss in flour. Shake off excess ... coat it. Serve over rice.
Ingredients: 14 (beef .. flour .. oil .. orange .. sauce .. sugar ...)
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- 6. BEEF STEW WITH RED WINE
- In a large frying ... browned. Set aside. Combine flour, paprika, parsley, and ... bowl, and roll the beef in it until well ... into in a large stew pot, and then add ... of lemon juice for contrast.
Ingredients: 14 (flour .. leaves .. oil .. paprika ...)
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- 7. CROCK POT ROAST BEEF
- Roll roast in flour. Sear roast in ... for 8 to 10 hours.
Ingredients: 8 (bouquet .. flour .. mushrooms .. oil .. roast .. soup ...)
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- 8. BEEF AND VENISON BOURGUIGNON
- I have only used ... bacon. Remove bacon. Saute beef or venison in "hot, ... Sprinkle meat mixture with flour and seasonings. Toss lightly ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 9. BEEF GOULASH
- Melt butter in heavy ... add 2 packets of beef bouillon to each can ... can carrots, thicken with flour and water. Serve over ... be used instead of stew meat.
Ingredients: 11 (flour .. herb-ox .. meat .. onion .. paprika .. salt ...)
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- 10. OLD FASHIONED BEEF STEW
- In a plastic bag, combine flour with 1 teaspoon salt. ... for 45-60 minutes, until beef is nearly tender. Add ... need to thicken the stew some, use 1/4 cup ... (make sure there are no lumps) and stir into ... additional 5 minutes. Serves 6-8.
Ingredients: 12 (bouquet .. drippings .. flour .. leaf .. meat .. salt ...)
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