|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
Results 1 - 10 of 104 for beef stew meat noodles
Cut stew meat pieces in half, ... in flour. Add beef broth. Bring to ... start cooking the noodles in a separate ... (drained) into meat mixture and serve.
Let beef broth heat up in crock pot. Slice up stew meat and brown in ... crock pot. Add noodles after meat has ... chicken broth for chicken and noodles.)
Blend soy sauce ... Dutch oven. Add beef to soy sauce ... toss to coat meat. Add carrots, ... gently to mix. Cover tightly and bake at 325 degrees 1 hour.
Mix flour and salt. Coat stew meat with flour mixture. ... from skillet. Brown beef in skillet; stir ... 1 hour). Stir in sour cream. Serve over noodles.
Coat meat with flour and ... from pan. Cook beef stew meat until brown. ... cream and egg noodles. Bring mixture ... Serve over cooked egg noodles. Serves 6.
Sprinkle meat with tenderizer; pierce ... minutes, stirring occasionally. Cook noodles as directed on package; drain. Serve beef and gravy over noodles.
Combine the soups ... the soups. Add beef and mix. Pour into ... kettle and bake at 250 degrees for 3 1/2 hours. Serve over cooked egg noodles. Serves 6.
Fry bacon in ... and drain. Brown beef in bacon fat; ... bacon; stir bacon, noodles, cabbage and apples into stew. Heat to ... minutes. 6 to 8 servings.
Blend soy sauce ... Dutch oven. Add beef to soy sauce ... toss to coat meat. Add carrots, ... Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
Blend soy sauce ... Dutch oven. Add beef to soy sauce ... toss to coat meat. Add carrots, ... are tender. Serve with rice, noodles or potatoes, if desired.
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