- 1. BEEF STEW CASSEROLE
- Brown meat and put in casserole. ... Serve with noodles or rice.
Ingredients: 4 (consomme .. meat ...)
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- 2. BEEF BURGUNDY
- Cook for 2 1/2 - 3 hours at 325 degrees; stir occasionally. Serve hot over cooked noodles or rice.
Ingredients: 7 (casserole .. chestnuts .. meat .. mushrooms .. soup ...)
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- 3. BEEF MUSHROOM CASSEROLE
- Mix: 1 pkg. dry ... cans sliced mushrooms Place meat in casserole. Pour soup, ... meat is tender. Serves 4-6.
Ingredients: 2 (cubes ...)
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- 4. BEEF STEW BAKE CASSEROLE
- In heavy skillet, brown meat in hot oil; drain ... during baking. Makes 6 servings.
Ingredients: 8 (gravy .. juice .. meat .. oil ...)
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- 5. EASY BEEF CASSEROLE
- Combine all ingredients in ... and stir into the meat. Cover and bake in slow oven - 300 degrees for 3 hours or until beef is tender.
Ingredients: 5 (consomme .. cubes .. onions ...)
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- 6. FORGET IT BEEF CASSEROLE
- Put meat in casserole that has ... (P.S. In place of beef, I have used ... last hour of above casserole.)
Ingredients: 4 (meat .. soup ...)
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- 7. BEEF CASSEROLE - MICROWAVE
- Place green beans in ... 5 minutes. Reserve. Combine beef cubes and meat tenderizer in a 2 ... to 4 minutes before serving.
Ingredients: 7 (beans .. cubes .. noodles ...)
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- 8. BEEF CASSEROLE
- Place raw beef in casserole dish. Blend soups together and pour over beef. Bake at 300 degrees for 2 1/2 hours. Serve over rice or noodles.
Ingredients: 4 (cubes .. soup ...)
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- 9. CASSEROLE OVEN BEEF STEW
- Combine everything in casserole, ... hours. Mix potatoes into stew and cook uncovered for ... hour. Stir occasionally. Eight servings.
Ingredients: 11 (cubes .. eighths .. juice .. lengthwise .. pieces ...)
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- 10. PUT IT ALL IN A CASSEROLE AND INTO THE OVEN BEEF STEW
- Combine everything in casserole, ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
Ingredients: 11 (8ths .. cubes .. juice .. lengthwise .. pieces ...)
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