|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 1 - 10 of 1,280 for beef stew meat
This Beef Stew may be made ... hours or until meat and vegetables are ... following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Preheat oven to 275 degress. In an ovenproof casserole dish, add all ingredients and stir. Salt and pepper well. Bake uncovered for 4 hours. Pour ...
Combine flour and ... or wok. Add beef and stir fry ... Bring to a boil. Reduce heat. Cover and simmer for 5 minutes. Serve over rice, cooked or fried.
Season stew meat very lightly with ... will thicken. Cook to desired consistency. Toss stew meat in enough of the sauce just to coat it. Serve over rice.
Put the beef in the Crockery ... and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.
Place all ingredients, in order listed into slow cooker and cover with room temperature water. Turn to high setting for 1 hour, then medium 4-5 hours ...
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
Make sure all ... Add potatoes and beef. Let cook. ... Then add to stew. Let potatoes ... Hope you enjoy and I hope my direction was easy enough to follow.
Place beef, tomatoes, vinegar, ... hours or until meat is tender. If ... frozen green beans to stew and cook them until tender. Serve all over cooked rice.
Brown meat and onions in ... in small glass of water until dissolved, pour into beef stew and cook until thickened as desired. Goes well with cornbread.
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