|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
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Results 1 - 10 of 19 for beef stew hash
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In 8-quart saucepot, ... until clear; add beef and cook until ... remaining ingredients. If stew becomes thick, add ... to blend flavors on very low heat.
Cook potatoes in water along with the beef bouillon. When potatoes ... add onion, beef, and broth. Cook until potatoes are tender. Serve with toss salad
Simmer above for about 20 minutes. Add 1 cup catsup and 3 tablespoons Worcestershire sauce. Cook for about 45 more minutes.
Cook stew beef until tender. Chip into small pieces and add other ingredients. Simmer 2-3 hours or put in crock pot 5-6 hours. Serve with slaw and rolls.
Put vegetable oil in skillet. Brown ground beef and onions together. ... dish. Sprinkle with Parmesan cheese and put in 300-350 degree oven for 30 minutes.
Mix all ingredients and pour over meat in crock pot. Cook overnight. Mash with potato masher and serve on buns.
Place meat and 2 pounds onions in large pot. Cover with water and bring to boil. Turn to simmer. Add 1 teaspoon each salt, pepper and garlic salt. ...
In a large skillet, cook and stir meat until browned. Drain off the fat. Add onions and green pepper and cook until onion is tender. Stir in ...
Cook stew beef and pork in ... Then add chopped onions and hot sauce to taste. When meat or hash is done, drain water. Serve over rice or on sandwich buns.
Place ground beef, onion, salt ... minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
Result Page: 1
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