|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
Tip: Try stew hash for more results.
Results 1 - 10 of 19 for beef stew hash
Result Page: 1
In 8-quart saucepot, ... until clear; add beef and cook until ... remaining ingredients. If stew becomes thick, add ... to blend flavors on very low heat.
Cook stew beef and pork in ... Then add chopped onions and hot sauce to taste. When meat or hash is done, drain water. Serve over rice or on sandwich buns.
Cook stew beef until tender. Chip into small pieces and add other ingredients. Simmer 2-3 hours or put in crock pot 5-6 hours. Serve with slaw and rolls.
Place meat and 2 pounds onions in large pot. Cover with water and bring to boil. Turn to simmer. Add 1 teaspoon each salt, pepper and garlic salt. ...
Place ground beef, onion, salt ... minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
Cook potatoes in water along with the beef bouillon. When potatoes ... add onion, beef, and broth. Cook until potatoes are tender. Serve with toss salad
Simmer above for about 20 minutes. Add 1 cup catsup and 3 tablespoons Worcestershire sauce. Cook for about 45 more minutes.
Mix all ingredients and pour over meat in crock pot. Cook overnight. Mash with potato masher and serve on buns.
In a large skillet, cook and stir meat until browned. Drain off the fat. Add onions and green pepper and cook until onion is tender. Stir in ...
Put vegetable oil in skillet. Brown ground beef and onions together. ... dish. Sprinkle with Parmesan cheese and put in 300-350 degree oven for 30 minutes.
Result Page: 1
top of page