- 1. GREEN PEPPER AND BEEF OVEN STEW
- Blend flour with salt ... 1 1/4 hours. Add green peppers, onions, tomatoes, parsley and pepper. Return to oven and cook 20 minutes.
Ingredients: 11 (flour .. onions .. peppers .. salt .. stew .. tomatoes ...)
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- 2. HEARTY BEEF MARINARA SAUCE
- Sauté/brown beef in oil. While doing this, dice onion and pepper. Add to beef, ... This is a manly dish!
Ingredients: 12 (basil .. garlic .. oil .. onion .. oregano .. sauce ...)
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- 3. BEEF AND BARLEY MULLIGAN
- NY'S BEEF COOK OFF WINNER Place ground beef, diced onion, green pepper, garlic and pepper ... into bowls. Makes 4-6 servings.
Ingredients: 10 (barley .. base .. garlic .. tomatoes ...)
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- 4. OLD FASHIONED BEEF STEW
- In a plastic bag, ... for 45-60 minutes, until beef is nearly tender. Add ... need to thicken the stew some, use 1/4 cup ... additional 5 minutes. Serves 6-8.
Ingredients: 12 (bouquet .. drippings .. flour .. leaf .. meat .. salt ...)
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- 5. BEEF STEW, HUNGARIAN STYLE
- Heat butter, saute onions until soft and golden. Add beef, stir, then other ... noodles or potatoes. Serves 4.
Ingredients: 13 (oil .. paprika .. pieces ...)
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- 6. BEEF AND BARLEY VEGETABLE SOUP
- I also add lentils ... until hot. Add ground beef and cook until browned, ... 45 minutes. Remove bay leaf.
Ingredients: 15 (barley .. basil .. beef .. carrots .. granules ...)
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- 7. BEEF DE GUE (FRENCH)
- Roll stewing beef in flour, brown in ... pan and add onions, green pepper, mushrooms and paprika. ... over rice or buttered noodles.
Ingredients: 6 (beef .. strips ...)
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- 8. BEEF STEW
- Melt butter and oil in large pot. Brown beef and onion together for ... Add water, wine, ketchup, stew mix, parsley, basil leaves, and pepper sauce. Bring to a ... or until vegetables are soft.
Ingredients: 16 (beef .. flour .. ketchup .. leaves .. oil .. parsley ...)
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- 9. SMOTHERED BEEF
- Put stew beef, flour, salt, pepper in crock pot. Stir ... hours or high 4 hours.
Ingredients: 13 (beef .. flour .. molasses .. pieces .. salt .. sauce ...)
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- 10. BEEF GOULASH
- In a deep skillet (Dutch oven) brown the beef in the oil. Remove ... saute the onions, celery, pepper and garlic for about ... sour cream. Serve over noodles.
Ingredients: 13 (beef .. bouillon .. carrots .. celery .. leaf .. oil ...)
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