|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
Tip: Try stew frozen vegetables crock pot for more results.
1 - 9 of 9 for beef stew frozen vegetables crock pot
Mix hamburger with ... of slow cooking pot. Arrange meat ... high. Add Italian vegetables. Cover and ... 15 to 20 minutes or until vegetables are tender.
Combine and cook on high for 6 hours.
Put all ingredients ... and flour in crock pot. Cover and ... until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.
Place vegetables in bottom of crock pot. Add meat. ... vegetables. Cover and cook over low setting for 10-14 hours. (High 3-4 hours.) Makes 3-4 servings.
Cook soup all day or all night (the longer the better).
After cooking beef, drain grease. ... ingredients in large pot or crock pot. Add 2 ... on stove 10 to 15 minutes. Cook in crock pot on low 6 to 8 hours.
Steak should be ... 1/2-inch cubes. If beef is extra lean, ... beef cubes in crock-pot. Combine 1/3 ... thoroughly. Add all vegetables except tomato wedges ... 8 to 10 servings.
Trim beef and cut into ... mix and water. Put all ingredients into crock pot and add peas. Make in the morning and cook in crock pot all day for dinner.
Mix together in crock pot. Cover and ... Variation: Use mixed vegetables instead of carrots ... onions instead of individual vegetables. Use your creativity.
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