- 1. OVEN BEEF STEW
- Preheat oven to 250° ... flour and one crushed beef bouillon cube (optional). Stir ... which also works well for this dish, set your ... hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 2. IRISH BEEF STEW
- Dredge meat in flour. ... medium setting. Cook slowly for two hours, adding water ... directed on package. Pour stew into one huge or ... oven until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
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- 3. RONNIES TRUCKADERO BEEF STEW
- Heat oil in a ... cheese. Bake extra biscuits for dunking. 6 servings.
Ingredients: 16 (biscuits .. burgundy .. cheese .. consomme .. cubes ...)
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- 4. SLOW COOKER EASY BEEF STEW
- Place all ingredients, in ... Turn to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
Ingredients: 10 (carrots .. corn .. meat .. pieces .. salt ...)
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- 5. BEEF STEW WITH RED WINE
- In a large frying ... bowl, and roll the beef in it until well ... into in a large stew pot, and then add ... prepared vegetables and sauté for about two minutes with ... of lemon juice for contrast.
Ingredients: 14 (flour .. leaves .. oil .. paprika ...)
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- 6. MECHADO (FILIPINO BEEF STEW)
- Cook beef, garlic, onions, tomatoes, ... and add garlic. Saute for 1 to 2 minutes. ... Main Dishes Serving Size: 6
Ingredients: 9 (chunks .. leaf .. sauce ...)
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- 7. CROCKPOT BEEF STEW
- Brown stew beef cubes (you can coat ... sauce. Cook on high for 3-4 hours in crock ... pepper to taste). Serves 6-8.
Ingredients: 8 (cubes .. garlic .. onions .. sauce ...)
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- 8. CROCKPOT BEEF STEW
- Brown stew beef cubes (you can coat ... sauce. Cook on high for 3-4 hours in crock ... pepper to taste). Serves 6-8.
Ingredients: 8 (cubes .. garlic .. onions .. sauce .. worcestershire ...)
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- 9. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped onion ... add stew beef; simmer for 1 hour, add creamed ... Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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- 10. OLD FASHIONED BEEF STEW
- In a plastic bag, ... heat, cover and simmer for 45-60 minutes, until beef is nearly tender. Add ... need to thicken the stew some, use 1/4 cup ... additional 5 minutes. Serves 6-8.
Ingredients: 12 (bouquet .. drippings .. flour .. leaf .. meat .. salt ...)
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