1 - 10 of 59 for beef stew egg noodles

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This dish is ... slow cooker, brown beef ribs (or boneless ... seasonings, adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.

Prepare noodles as directed. Fry beef and mushrooms in ... noodles add beef (can add oil too), soup and sour cream. This is better served the next day.

Cut stew meat pieces in ... in flour. Add beef broth. Bring to ... start cooking the noodles in a separate ... noodles (drained) into meat mixture and serve.

Put stew beef and 2 cans soup in casserole. Cover. Bake at 300 degrees for 2 1/2 hours. Serve over egg noodles, rice or mashed potatoes.

Cut beef in small cubes. ... and 6 or 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. Pour beef over noodles. To thicken add flour to beef.

Coat meat with ... from pan. Cook beef stew meat until brown. ... sour cream and egg noodles. Bring mixture ... Serve over cooked egg noodles. Serves 6.

Cut meat in ... is soft. Drain beef and reserve marinade. ... you can cut the meat with a spoon. Serve over noodles. Serves 8 to 10 and is great leftover.

Brown beef and season with ... 15-20 minutes. Cook noodles and drain; add ... in oven until cheese is melted thoroughly, about 10 minutes at 350 degrees.

Cook noodles. Heat oil. Cook beef 1 to 2 ... noodles around outside edge of serving dish and sprinkle with parsley. Put beef mixture in center of platter.

Brown ground beef; drain off ... 1/2 quart casserole dish. Sprinkle cheese over top. Bake at 350 degrees until cheese is melted and a little brown on top.

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