|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
Results 1 - 10 of 41 for beef stew dumplings
Result Page: 1
Dredge beef in flour; brown ... batter onto hot stew. Cover; cook ... pick inserted in dumplings comes out clean. ... remaining ingredients just until blended.
Combine first 8 ... and water to stew. Combine Bisquick ... mixture by spoonfuls onto top of stew. Cook approximately 15 minutes more with cover of pan on.
Brown beef in oil; add ... heat. Top with dumplings; steam 12-15 ... ingredients, add egg, milk and oil all at once. Drop by tablespoonfuls. 6-8 servings.
Combine flour, salt ... green beans. For dumplings, combine biscuit ... tablespoons into bubbling stew. Cover and ... Serve immediately. 6 to 8 servings.
Put all ingredients ... raw vegetables and cook 20 minutes until tender. Mix together. Drop by tablespoonful on top of stew. Cook covered for 12 minutes.
Brown meat in ... add vegetables to stew and continue cooking ... boiling stew. Cook, uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Coat meat with ... and add dumpling batter by spoonful on top of the stew. Cover pot and cook for 35-40 minutes until the batter plumps up. Serves 10-12.
Shake meat in ... cooking oil. Add beef broth and vegetables. ... not to cover dumplings, about 1 ... needed to make very moist. Stir as little as possible.
Brown beef in Dutch oven; ... reduce heat. Prepare dumplings and drop on ... Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
Brown beef in large pan. ... and bubbly. Mix dumplings and spoon dough onto boiling stew. Reduce heat, ... cook; do step one the night before. Serves 6.
Result Page: 1
top of page