|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 109 for beef stew crock pot
This Beef Stew may be made in the Crock-Pot or on the ... better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Sprinkle the beef cubes lightly with ... bottom of the pot, otherwise simply ... reduce heat until stew is barely simmering, ... made in the Crock-Pot, but for ... and vegetables are tender.
Wash chuck roast. ... onions to greased crock-pot. Toss in ... in 1/2 can beef broth over roast ... and pepper. Cover and cook on low for 8 to 10 hours.
I call this Mom's beef stew because when I ... 4 hours. It is recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Slice off excess ... all ingredients into Crock-Pot. Add more ... Set Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
Put stew meat in crock pot and pour flour ... coat meat. Add beef broth; stir. Add remaining ... stir to mix well. Cook on low 10-12 hours. High 4-6 hours.
Flour and brown 4 cups cubed venison or beef. Add: Salt ... Cook 2 more hours on high. Add 2 teaspoons flour with 1/4 cup water. Cook 1 more hour. Serve.
Chop vegetables and stew meat into edible size pieces. Put in crock pot. Cover with ... add juice or beef broth. It is ... to taste. 6 generous servings.
In skillet, brown the stew beef coated in flour. Add to crock pot. Mix onion ... all ingredients in crock pot. Can cook on low heat all day or overnight.
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
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