|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
Results 1 - 10 of 46 for beef stew biscuits
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Melt butter in a Dutch oven. Add beef cubes and brown ... heat until gravy thickens. Return meat to gravy and keep stew warm while biscuits are prepared.
In a 5-quart stew pot or Dutch ... minutes longer. Place biscuits on top and ... stew and bake 12-15 minutes or until brown at 450 degree oven. 12 biscuits.
Mix meatballs ingredients. ... Drop by tablespoons onto boiling stew. Simmer uncovered, 10 minutes. Cover and simmer an additional 10 minutes. Serves 6.
Heat oil in ... casserole. Crown with biscuits and bake 15-20 ... with butter and sprinkle with cheese. Bake extra biscuits for dunking. Makes 6 servings.
Brown ground beef. Add onions ... Stir milk into biscuit mix and mix ... mixture. Cover with tomatoes and top with cheese. Bake at 350 degrees for 35 minutes.
Cook beef stew in a large ... boil. Separate layers. Drop into mix. Dumplings are done when they begin to roll. You can also use your own dough from scratch.
Cut meat into ... 3 hours. Mix biscuit dough and refrigerate. Remove stew from oven when ... stew. Bake about 10 minutes or until biscuits are golden brown.
Lightly but thoroughly mix together all ingredients. Shape into loaf and place in baking pan. Bake in preheated 375 degree oven for about 1 hour or ...
Combine flour, salt, ... and allspice; roll beef in flour mixture. ... pie crust or biscuits. Bake in ... Use skillet that can go from stove top to oven.
Melt butter in ... not wholly done. Pour into a roasting pan and top with the biscuits. Bake at 375 degrees F. until the biscuits are brown on top. Serve.
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