- 1. OVEN BEEF STEW
- Preheat oven to 250° ... flour and one crushed beef bouillon cube (optional). Stir ... hours on the medium setting.
Ingredients: 13 (cocktail .. cubes .. flour .. oregano .. salt ...)
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- 2. IRISH BEEF STEW
- Dredge meat in flour. ... directed on package. Pour stew into one huge or ... oven until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
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- 3. RONNIES TRUCKADERO BEEF STEW
- Heat oil in a ... tightly and simmer about 1 1/2 hours or until ... biscuits for dunking. 6 servings.
Ingredients: 16 (biscuits .. burgundy .. cheese .. consomme .. cubes ...)
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- 4. SLOW COOKER EASY BEEF STEW
- Place all ingredients, in ... to high setting for 1 hour, then medium 4-5 hours or until carrots are tender.
Ingredients: 10 (carrots .. corn .. meat .. pieces .. salt ...)
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- 5. BEEF STEW WITH RED WINE
- In a large frying pan, heat 1/2 the butter or ... bowl, and roll the beef in it until well ... into in a large stew pot, and then add ... of lemon juice for contrast.
Ingredients: 14 (flour .. leaves .. oil .. paprika ...)
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- 6. MECHADO (FILIPINO BEEF STEW)
- Cook beef, garlic, onions, tomatoes, ... browned. Drain all but 1 tablespoon oil from pan ... Main Dishes Serving Size: 6
Ingredients: 9 (chunks .. leaf .. sauce ...)
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- 7. CROCKPOT BEEF STEW
- Brown stew beef cubes (you can coat ... pot. De-glaze pan with 1/2 cup red wine ... pepper to taste). Serves 6-8.
Ingredients: 8 (cubes .. garlic .. onions .. sauce ...)
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- 8. CROCKPOT BEEF STEW
- Brown stew beef cubes (you can coat ... pot. De-glaze pan with 1/2 cup red wine ... pepper to taste). Serves 6-8.
Ingredients: 8 (cubes .. garlic .. onions .. sauce .. worcestershire ...)
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- 9. HOMEMADE VEGETABLE BEEF STEW
- Brown stew beef in 1/2 chopped onion and ... Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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- 10. OLD FASHIONED BEEF STEW
- In a plastic bag, combine flour with 1 teaspoon salt. Add meat ... for 45-60 minutes, until beef is nearly tender. Add ... need to thicken the stew some, use 1/4 cup ... additional 5 minutes. Serves 6-8.
Ingredients: 12 (bouquet .. drippings .. flour .. leaf .. meat .. salt ...)
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