|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 289 for beef steak stir fry
Using a sharp slicing knife, slice the steaks as thinly as ... simmer the sliced beef a bit longer ... Alternatively, purchase pre-sliced stir-fry beef or have ... a bright green color.
Brown beef in cooking fat; ... gravy. Serve over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Heat oil in ... tenderloin pieces and stir fry for 1 minute. ... 1/4 cup of beef broth, Worcestershire sauce ... to desired thickness. Yield: 8 servings.
With a sharp knife cut steak into paper thin ... heat until the beef is cooked, about 10 minutes. Stir in the mushrooms ... curls and mushrooms if desired.
Prepare rice according to package directions. Place steak strips in medium ... juice and ginger; stir until well blended. ... Add steak mixture; stir-fry 4 to 5 ... Inc., used with permission.
In 3-quart microwavable dish, combine beef, onion and ... whisk, 4 minutes; stir in sesame oil. ... minutes. Sprinkle with sesame seeds. Makes 4 servings.
Cut beef across grain into ... Mix beef with stir-fry sauce and corn ... cooked broccoli to the beef and mix thoroughly. Serve immediately with hot rice.
Place oil in ... heat. Add well-seasoned beef. Cook until ... simmer under low heat until broccoli burst with color and vibrance can be served over rice.
Slice meat diagonally ... oil in pan, stir fry beans until tender, ... vegetables together. Add mushrooms and beef broth. Stir until hot. Serve over rice.
Cut lettuce crosswise ... set aside. Cut beef across grain into ... Combine 1 tablespoon stir-fry sauce and garlic; ... onion and ginger; stir-fry 2 minutes.
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