- 1. EASY BEEF ROULADEN
- Thinly slice beef tips and pound flat ... paper (or use round steak - the same as ... pepper, garlic powder and onion powder (not too much). ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 2. SHREDDED BEEF TACOS
- In a large skillet or dutch oven, saute steak over high heat on ... and one of the onions, until meat has browned. Add water or beef broth to cover. Reduce ... love to assemble their own.
Ingredients: 13 (cream .. ground .. lettuce .. oil .. salsa .. steak ...)
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- 3. BEEF TURNOVERS
- Preheat oven to 400 ... the meat. Trim the beef, discarding any fat ... Serve hot. Makes 6 turnovers.
Ingredients: 7 (catsup .. sauce .. shells .. steak ...)
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- 4. BEEF TERIYAKI
- Slice steaks diagonally across the grain ... degree of doneness. Yield: 12 servings
Ingredients: 10 (broth .. honey .. or: .. sauce ...)
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- 5. DIANNE'S BEEF AND PORK FRIED RICE
- In a large skillet, cook beef and pork until done ... set aside. Slice green onions into small pieces and ... heat for 20 more minutes.
Ingredients: 8 (bacon .. chops .. onions .. rice .. sauce .. steak ...)
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- 6. CROCK POT BEEF ROAST
- Place meat in slow ... the roast or round steak with egg noodles.
Ingredients: 9 (catsup .. mustard .. steak ...)
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- 7. BEEF AND VEGETABLES IN RED WINE SAUCE
- For the beef: For the dish: ... the wine, vinegar, garlic, onion, thyme, marjoram, parsley, ... minute. Serve immediately. Serves 4.
Ingredients: 13 (garlic .. leaf .. marjoram .. onion .. parsley ...)
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- 8. BEEF AND VENISON BOURGUIGNON
- I have only used this recipe with venison steaks; it disguises the ... bacon. Remove bacon. Saute beef or venison in "hot, ... Remove meat. Saute carrot, onions in same fat. Add ... or rice. Decorate with parsley.
Ingredients: 16 (bouillon .. carrots .. cubes .. flour .. oil .. ringlets ...)
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- 9. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in plastic bag; add ... over noodles. Sprinkle with cilantro.
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 10. BEEF STROGANOFF
- Cut the meat into ... in remaining broth, the onion, catsup and garlic ... with stroganoff. Makes 6-8 servings.
Ingredients: 11 (beef .. catsup .. cream .. flour .. noodles .. onion ...)
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