- 1. BEEF CUBED STEAKS AND GRAVY
- Dredge steaks in flour to coat. ... serving platter. Thicken remaining gravy with flour and water ... with mashed potatoes and vegetables.
Ingredients: 12 (catsup .. cube .. dashes .. flour .. optional .. salt ...)
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- 2. BEEF STEAK WITH VEGETABLE GRAVY
- Cut steak into 6 serving size ... 30 minutes or until beef is tender. Remove steak ... over rice or washed potatoes.
Ingredients: 11 (carrots .. fat .. flour .. jelly .. salt ...)
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- 3. BEEF ROUND STEAK N' GRAVY
- Salt, pepper and flour steak pieces. Brown in iron ... simmer for half an hour.
Ingredients: 6 (bouquet .. flour .. salt ...)
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- 4. SWISSED BEEF STEAK IN SOUR CREAM GRAVY
- Trim fat and bone from meat. Cut into large square pieces; lay on plastic wrap or waxed paper. Mix flour, mustard, salt, thyme and pepper. Sprinkle ...
Ingredients: 14 (celery .. cream .. flour .. leaves .. mustard .. oil ...)
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- 5. BEEF CUBED STEAK AND GRAVY
- Season cubed steak with meat tenderizer, pepper ... noodles. Do not add salt.
Ingredients: 7 (oil .. soup .. steak ...)
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- 6. COUNTRY BEEF STEAK AND GRAVY
- Beat steak on both sides and ... pork steaks and pork chops.
Ingredients: 5 (flour .. oil .. salt .. steak ...)
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- 7. CROCK POT BEEF ROAST
- Place meat in slow ... the roast or round steak with egg noodles.
Ingredients: 9 (catsup .. mustard .. steak ...)
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- 8. CROCK POT BEEF & GRAVY
- Slice beef into thin slices or ... noodles or bread. Serves 4.
Ingredients: 5 (flour .. soup ...)
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- 9. BEEF AND NOODLES
- Brown chuck steak in large Dutch oven. ... onions, celery, carrot and beef broth. Bring to simmer ... package noodles, cook until tender.
Ingredients: 8 (broth .. noodles .. steak ...)
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- 10. BEEF AND POTATO CASSEROLE
- Brown beef in oil. Drain any excess fat. Stir in gravy mix, black pepper, and ... 400 degrees for 20 minutes.
Ingredients: 7 (cheese .. potatoes .. strips ...)
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