|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 1,980 for beef steak
Place steaks in a large ... butter. Serves 4. Serve with ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.
Cut each rib ... teaspoon salt. Marinate steak for 20 minutes. ... a wok, fry beef ribs until half ... Saute over high heat until ribs are done. Serve.
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season cubed steak with meat tenderizer ... soups and cook for 20 minutes over medium-low heat, stirring often. Serve with rice or noodles. Do not add salt.
Low Sodium. Makes ... both sides of beef cubed steaks; reserve. Heat ... steaks with salt, if desired. Serve with reserved vegetables; garnish as desired.
Brown beef in cooking fat; ... gravy. Serve over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Combine first 5 ... meat or fish steaks. Cover with ... turning occasionally. Cook beef steaks or char ... minutes on each side or until firm and flaky.
Pound flour into steak; brown in ... wine omitted, double beef bouillon). Simmer covered ... tossed salad, French bread, mashed potatoes or egg noodles.
Cut steak into 6 serving ... minutes or until beef is tender. Remove ... constantly until thickened; cook slowly 3-4 minutes. Serve over rice or washed potatoes.
Combine garlic, basil ... both sides of beef cubed steaks; reserve. Heat ... turning once. Season steaks with salt. Serve with reserved vegetables. 2 servings.
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