- 1. NONNA'S TOMATO SAUCE WITH MEAT
- Blend one can of ... size. A piece of beef takes about 1 hour ... the meat and sauce separate.
Ingredients: 13 (beef .. egg .. meat .. pork .. puree .. ribs .. sausage ...)
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- 2. SPAGHETTI SAUCE
- Combine above ingredients into ... flakes Add to ground beef a little onion, green ... simmer minimum of 6 hours.
Ingredients: 9 (balls .. choice .. sauce .. tomatoes ...)
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- 3. COLLARD ROLLS
- Parboil ribs and collard leaves; drain. ... until collard leaves are tender.
Ingredients: 2 (ribs ...)
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- 4. DAD'S FAVORITE HOT DISH
- Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
Ingredients: 2
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- 5. ITALIAN GRAVY
- Put 3 tablespoons oil ... flame. Mix meatballs with beef, veal, pork mix ... fry. Set aside. Fry spare ribs and set aside. In ... pasta. Delicious. Serves large family.
Ingredients: 15 (crumbs .. eggs .. oil .. onion .. ribs .. sausage ...)
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- 6. KRAUT AND SCHWEINE RIPPEN
- Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set ... mashed potatoes. Yield: 6 servings.
Ingredients: 9 (apples .. cubes .. onion .. ribs .. sugar ...)
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- 7. SPARE RIBS AND SAUCE
- Mix everything together, except for the spare ribs. Simmer in a ... for 2 to 3 hours.
Ingredients: 11 (ketchup .. mustard .. salt .. sauce .. sugar ...)
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- 8. SPARE RIBS
- Mix all ingredients. Cut up spare ribs. Cook for 1 hour on stove.
Ingredients: 9 (base .. ketchup .. ribs .. salt .. sauce .. tomatoes ...)
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- 9. BARBECUED SHORT RIBS
- Trim excess fat from ribs. Season with a ... with sauce. Makes 4 servings.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
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- 10. BAR-B-QUE RIBS WITH MUSTARD MARINADE
- In small bowl combine ... Pour over country style beef ribs in a shallow pan. ... coals, 20 to 25 minutes.
Ingredients: 8 (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
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