1 - 10 of 33 for beef spare ribs
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In small bowl ... over country style beef ribs in a shallow ... hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Rub spare ribs with lemon juice ... cubes, garlic and onion. Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Trim excess fat from ribs. Season with ... ribs. Broil 4 to 5 inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
Makes 6 to 8 servings Boil ribs in water to ... Bake until brown. During the last 15 minutes, baste with barbeque sauce and cover with sprigs of parsley.
Parboil ribs and collard leaves; ... Put ribs (cut up) in collard leaves, roll and pour broth over and bake 30 minutes or until collard leaves are tender.
Mix all ingredients. Cut up spare ribs. Cook for 1 hour on stove.
Mix everything together, except for the spare ribs. Simmer in ... Place ribs in a shallow pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
In saucepan, saute ... remaining ingredients except spare ribs. Mix well. ... sauce two or three times during baking. Cut in portions to serve. Serves 4.
Blend one can ... A piece of beef takes about 1 ... the sauce, stop cooking the sauce. When storing or freezing the sauce keep the meat and sauce separate.
Combine above ingredients ... Add to ground beef a little onion, ... Add above ingredient to the spaghetti sauce mixture. Let simmer minimum of 6 hours.
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