|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 33 for beef spare ribs
Result Page: 1
In small bowl ... over country style beef ribs in a shallow ... hours. Lift ribs from marinade and grill 4 to 6 inches above hot coals, 20 to 25 minutes.
Rub spare ribs with lemon juice ... cubes, garlic and onion. Cover and simmer 45 to 50 minutes. Add sauerkraut and new potatoes. Simmer 15 to 20 minutes more.
Mix everything together, except for the spare ribs. Simmer in ... Place ribs in a shallow pan, add sauce, and bake covered at 350 degrees for 2 to 3 hours.
Put 3 tablespoons ... Mix meatballs with beef, veal, pork ... Set aside. Fry spare ribs and set aside. ... Serve over pasta. Delicious. Serves large family.
Trim excess fat from ribs. Season with ... ribs. Broil 4 to 5 inches from heat for 10 to 15 minutes, turning often and basting with sauce. Makes 4 servings.
In saucepan, saute ... remaining ingredients except spare ribs. Mix well. ... sauce two or three times during baking. Cut in portions to serve. Serves 4.
Mix all ingredients. Cut up spare ribs. Cook for 1 hour on stove.
Parboil ribs and collard leaves; ... Put ribs (cut up) in collard leaves, roll and pour broth over and bake 30 minutes or until collard leaves are tender.
Bake ribs at 350 degrees ... servings. Combine ingredients in crockpot, stir to mix. Add ribs. Cover and cook overnight or on low for 8 hours. Serve over rice.
Cut meat in cubes and cook in 4 cups water with 2 teaspoons salt. When tender, drain off broth and cook 1 6 ounce package wide noodles in it. Then ...
Result Page: 1
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