|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Tip: Try spaghetti marinara for more results.
Results 1 - 9 of 9 for beef spaghetti marinara
Mix ground beef, onion, eggs, ... fat. Stir in marinara sauce, mushrooms, and ... 5 minutes. Place spaghetti in casserole and ... minutes until heated through.
Bring 4 quarts ... add the oil, beef and garlic, sauté ... with the remaining cheese. Bake uncovered at 350°F for 25 minutes or until bubbly hot.
1. Preheat oven ... skillet, brown ground beef; drain. 4. ... pulp, 1/2 cup marinara sauce, bread crumbs, ... or until cheese is melted. Makes 8 servings.
Bring 4 quarts ... add the oil, beef and garlic. Saute ... remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until all is bubbly hot. Serves 6.
Trim ends of ... pepper, 1/2 cup marinara sauce and egg; ... Sprinkle with Mozzarella cheese and bake, uncovered, until cheese melts, about 5 minutes. Serves 4.
Bring 4 quarts ... and add oil, beef and garlic. Saute ... remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot. Serves 6.
Bring four cups ... tender. Brown ground beef and drain excess fat. Simmer marinara and ground beef ... uncovered at 350 degrees for 25 minutes. Serves 6.
Mix well all ... except sauce and spaghetti. Form in ... Sprinkle with chopped parsley if desired. Serve with spaghetti sauce and spaghetti. 8 servings.
Saute onions, green ... tomatoes, tomato paste, Marinara sauce, and water. ... simmer 1 1/2 to 2 hours, stirring occasionally. Serve over cooked spaghetti.
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