|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try spaghetti marinara for more results.
Results 1 - 9 of 9 for beef spaghetti marinara
Mix ground beef, onion, eggs, ... fat. Stir in marinara sauce, mushrooms, and ... 5 minutes. Place spaghetti in casserole and ... minutes until heated through.
Bring four cups ... tender. Brown ground beef and drain excess fat. Simmer marinara and ground beef ... uncovered at 350 degrees for 25 minutes. Serves 6.
Bring 4 quarts ... add the oil, beef and garlic. Saute ... remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until all is bubbly hot. Serves 6.
Trim ends of ... pepper, 1/2 cup marinara sauce and egg; ... Sprinkle with Mozzarella cheese and bake, uncovered, until cheese melts, about 5 minutes. Serves 4.
Bring 4 quarts ... and add oil, beef and garlic. Saute ... remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot. Serves 6.
Bring 4 quarts ... add the oil, beef and garlic, sauté ... with the remaining cheese. Bake uncovered at 350°F for 25 minutes or until bubbly hot.
Mix well all ... except sauce and spaghetti. Form in ... Sprinkle with chopped parsley if desired. Serve with spaghetti sauce and spaghetti. 8 servings.
1. Preheat oven ... skillet, brown ground beef; drain. 4. ... pulp, 1/2 cup marinara sauce, bread crumbs, ... or until cheese is melted. Makes 8 servings.
Saute onions, green ... tomatoes, tomato paste, Marinara sauce, and water. ... simmer 1 1/2 to 2 hours, stirring occasionally. Serve over cooked spaghetti.
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