|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try spaghetti marinara for more results.
Results 1 - 9 of 9 for beef spaghetti marinara
Mix ground beef, onion, eggs, ... fat. Stir in marinara sauce, mushrooms, and ... 5 minutes. Place spaghetti in casserole and ... minutes until heated through.
Bring 4 quarts ... and add oil, beef and garlic. Saute ... remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly hot. Serves 6.
Bring 4 quarts ... add the oil, beef and garlic, sauté ... with the remaining cheese. Bake uncovered at 350°F for 25 minutes or until bubbly hot.
Mix well all ... except sauce and spaghetti. Form in ... Sprinkle with chopped parsley if desired. Serve with spaghetti sauce and spaghetti. 8 servings.
Bring 4 quarts ... add the oil, beef and garlic. Saute ... remaining cheese. Bake uncovered at 350 degrees for 25 minutes or until all is bubbly hot. Serves 6.
1. Preheat oven ... skillet, brown ground beef; drain. 4. ... pulp, 1/2 cup marinara sauce, bread crumbs, ... or until cheese is melted. Makes 8 servings.
Trim ends of ... pepper, 1/2 cup marinara sauce and egg; ... Sprinkle with Mozzarella cheese and bake, uncovered, until cheese melts, about 5 minutes. Serves 4.
Bring four cups ... tender. Brown ground beef and drain excess fat. Simmer marinara and ground beef ... uncovered at 350 degrees for 25 minutes. Serves 6.
Saute onions, green ... tomatoes, tomato paste, Marinara sauce, and water. ... simmer 1 1/2 to 2 hours, stirring occasionally. Serve over cooked spaghetti.
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