|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 352 for beef soy sauce rice
Cut each rib ... a wok, fry beef ribs until half ... add 1 tablespoon rice wine, 1 teaspoon soy sauce, 1 teaspoon ... high heat until ribs are done. Serve.
Brown ground beef, garlic and ... Prepare 2 cups rice in separate pan. ... until warm, add soy sauce to taste. This ... Recipe was a childhood favorite.
Partially freeze beef until it can ... bite-size strips. Combine soy sauce, cornstarch, the ... over hot steamed rice (rice may be ... 1g sugar, 75.4mg calcium.
Trim fat from beef, cut into ... combine 1 tablespoon soy sauce, cornstarch and ... remaining oil. Add rice and pan fry ... and vegetable mix and serve.
Prepare rice according to package ... water chestnuts and soy sauce; mix well. ... Serves 4. © 2009 and ®/™ Riviana Foods Inc., used with permission.
In a large skillet, cook beef and pork until ... about half of soy sauce. Cover and ... until crisp, add rice, salt, pepper, ... heat for 20 more minutes.
Heat shortening in skillet and brown beef, discarding fat. Combine all ingredients except rice and almonds. Put ... in the cooker and mix well then serve.
1. Slice beef very thin strips. ... soup, water and soy sauce. Heat to ... Reduce heat to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.
Cut beef in thin slices, ... cornstarch, water and soy sauce together. Mix with ... curl up. Cook rice with chicken broth. ... beef over rice, one dish.
Brown beef, onion and ... strips, bouillon and soy sauce. Bring to boil. Stir in rice. Cover, remove ... minutes. Stir before serving. Makes 4 servings.
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