- 1. BEEF AND POTATO SOUP
- Boil potatoes for about ... until soft. Meanwhile, brown beef and onions. Drain. Add cream of mushroom soup, broth and heat ... soup but it is delicious!
Ingredients: 6 (broth .. cream .. cubes .. onion .. soup ...)
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- 2. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... saved over pre-cut stew beef. Cut and cube ... water; reduce bouillon or soup base to 1 teaspoon ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 3. VEAL OR BEEF SOUP
- Put a veal or beef soup bone over the fire ... a boil, and serve. . BARTRAM
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- 4. KONRO (INDONESIAN MAKASSAR BEEF-RIBS SOUP)
- Konro is a name for beef-ribs in Makasar, South ... short-ribs out of the soup, then grill.
Ingredients: 10 (cloves .. garlic .. ribs .. shallots .. tamarind ...)
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- 5. ROAST BEEF SOUP
- Cook noodles to desired ... Add peas, meat and soup. Warm over low heat.
Ingredients: 4 (jus .. noodles .. peas .. soup)
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- 6. ROAST BEEF SOUP
- To a good loin roast add six tablespoons of vinegar and small piece of butter; salt and pepper; stick six cloves in the roast; sprinkle two ...
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- 7. VEGETABLE BEEF SOUP
- In a 5-quart pan, ... tender. Add the ground beef and cook until brown, ... to taste. Serving Size: 6
Ingredients: 13 (kernels .. lean .. optional ...)
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- 8. BEEF AND BARLEY SOUP
- Brown beef In 2 tbls oil. ... Simmer until barley is cooked.
Ingredients: 11 (barley .. bouilliion .. carrots .. parsley .. tomates ...)
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- 9. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions and ...
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 10. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks ... basil leaves. Slice the beef as thinly as possible ... the beef. Serve this soup at once, passing the ... and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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