|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 62 for beef soft taco
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Prepare ground beef, season with ... Sprinkle with the remaining cheese. Cover and cook until cheese is melted. Serve with green onions and sour cream. .
Cook first 5 ... desired amount of taco sauce. Fold bottom ... remaining tortillas and fillings. Serve with additional taco sauce, if desired. Yield: 8 tacos.
In a pan, crumble and brown ground beef. Drain and ... set aside. Heat taco shells and tortillas ... cheese,sour cream and salsa. Pass them around and enjoy!
Brown ground beef, add tomato ... bottom. Spread each taco shell with sour ... slices of Monterey Jack cheese. Bake in 350 degree oven for 20-25 minutes.
Brown ground beef and diced onions ... the packages of taco mix (hot or ... shredded cheese. Add hot sauce and or seasonings as desired and fill taco shells.
Brown ground beef, onion, green chilies. Add taco seasoning, corn, mushrooms, ... Sprinkle remaining cheese over top and bake at 375 degrees for 1/2 hour.
Brown ground beef. Saute onion ... tortillas in a large casserole, 9"x13", and top with grated cheese. Bake at 350 degrees for approximately 30 minutes.
Brown ground beef, onions, and ... rolled enchiladas. Top with cheeses and bake at 350 degrees until cheese has melted and enchiladas are heated through.
Cook beef, onion, and ... tomato soup, cheese, taco sauce, salt, chili ... heated through, about 45 minutes. Garnish with green pepper rings, if desired.
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