|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 22 for beef smokies
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In large bowl, ... mix the ground beef. Add above ... Instead, add 2 tablespoons chili powder, 2 teaspoons crushed red pepper, and 1 teaspoon ground cumin.
Mix first 3 ... in crock pot and cook on high for 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick.
Marinade overnight. Bake at 350 degrees for 1 hour, then 22 degrees for 4 hours. The last hour baste with Bar-B-Q sauce (Head Country preferred). ...
In a Dutch ... tsp. paprika and beef cubes. (For extra ... during the last 45 minutes of cooking). Sometimes we stir in sour cream just before serving.
Heat up small ... package of the smokies. Fry sausages ... smokies onto hot dog bun and cut in half or more. Fast and delicious! Chase it with some RC Cola!
Preheat oven to 350 degrees. Brown ground beef and sausage; drain. ... cheese slices. Cover and bake for 15 minutes. Uncover and bake for another 15 minutes.
(Enthusiastically endorsed by ... meat for the beef in the recipes.) ... at most fabric stores. Buy the kind with large holes (comes in very wide widths).
1. Brown bacon ... film. Fry ground beef; drain and ... TIP: This recipe is best made a day ahead and reheated as flavors will melt to their spicy best.
In a large ... minutes. Add ground beef and continue cooking ... cheese. Bake 5 to 8 minutes at 350 degrees or until cheese is melted and sandwich is hot.
Mix together until lightly blended, the ground beef, onions, salt, ... cut into various shapes and place meat balls on top of bread shapes for variation.
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