- 1. CORNISH PASTIES
- Preheat oven to 400 degrees F. To make pastry, rub together flour and fat to make a coarse meal. Add 8 tablesppons ice water all at once. If dough ...
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 2. FAJITA NACHOS
- In shallow dish combine garlic and lime juice; add meat. Cover and marinate.
Ingredients: 6 (garlic .. juice .. meat .. oil .. salt .. steak)
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- 3. STEAK TERIYAKI
- Mix all ingredients together except the meat. Marinate in refrigerator overnight or 8 hours. Score steak and broil quickly on each side. Let rest 5 ...
Ingredients: 9 (broth .. juice .. person .. sauce .. scallions ...)
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- 4. FAJITAS
- Slice meat in strips, put in mixing bowl. Squeeze lemon juice over meat, sprinkle a little garlic powder, salt and pepper. Add 1 tablespoon liquid ...
Ingredients: 12 (beans .. breasts .. gallo .. lemon .. onions .. sauce ...)
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- 5. FAJITAS
- Combine marinade ingredients together and pour over meat. Pierce thoroughly. Soak overnight in marinade. Drain well. Sprinkle with season salt ...
Ingredients: 10 (basil .. juice .. mustard .. oil .. salt .. skirt ...)
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- 6. FAJITAS
- Trim excess fat and gristle from steaks. Pound steaks to 1/4 inch thickness. Place steaks in plastic bags; sprinkle steaks with lime juice, garlic ...
Ingredients: 9 (cream .. guacamole .. limes .. salt ...)
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- 7. FAJITA
- At least 3 hours ... fat and gristle. For skirt steak use a flat ... onions, guacamole and sour cream.
Ingredients: 16 (broth .. chilies .. cloves .. cream .. guacamole ...)
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- 8. FIESTA FAJITAS
- Place lime juice large bowl. Gradually whisk in soy and Worcestershire sauces. Transfer to large roasting pan. Add steaks, bell peppers and onions ...
Ingredients: 8 (crosswise .. juice .. rounds .. sauce .. tortillas ...)
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- 9. HUNGARIAN GOULASH
- Saute the meat in the oil in a flame proof casserole; remove. Lower the heat and saute the onions and red pepper in the fat remaining in the ...
Ingredients: 13 (cream .. flour .. garni .. oil .. salt .. thyme ...)
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- 10. MEAT SAUCE WITH BRACIOLA & MEATBALLS
- To do this in the proper sequence, make the sauce first, then the braciola, and finally, the meatballs. Follow the sequence closely. For Sauce: Heat ...
Ingredients: 24 (basil .. beef .. cheese .. egg .. garlic .. oil ...)
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