- 1. SKEWERED BEEF TERIYAKI
- Mix all ingredients together and marinate beef in mixed ingredients for ... be cooked on the bar-b-que.)
Ingredients: 9 (cornstarch .. oil .. sticks .. sugar ...)
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- 2. BEEF ON SKEWERS
- Marinade beef for 2 hours or ... thin strips. Skew on skewers in a snake-like fashion ... grill 5 minutes each side.
Ingredients: 8 (honey .. oil .. onion .. sauce .. steak .. vinegar ...)
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- 3. BEEF-ON-A-SKEWER
- Combine first 10 ingredients; marinate beef for 24 hours. Drain; ... tomatoes and pineapple on skewers. Grill for 12 ... reserved marinade. Yield: 6-8 servings.
Ingredients: 15 (chunks .. cloves .. cubes .. mace .. mushrooms ...)
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- 4. SKEWERED BEEF BUNDLES
- In medium bowl, combine ... fashion on two parallel skewers. Brush with melted ... more during cooking. Serves 4-5.
Ingredients: 7 (beans .. sauce .. sticks .. sugar ...)
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- 5. BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE
- Cut beef steaks into chunks, about ... about 2 minutes. Drain. Skewer beef cubes alternated with ... 348 per serving. Serves 4.
Ingredients: 9 (cream .. juice .. optional .. steak ...)
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- 6. KOREAN SKEWERED BEEF
- Thinly slice steak into 1 inch wide strips. Dip strips into a marinade made by combine garlic with rest of ingredients. Now dip in crushed toasted ...
Ingredients: 6 (oil .. onions .. sauce .. seeds .. steak ...)
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- 7. BEEF ON A SKEWER
- Combine sauce ingredients and ... vegetables and fruit on skewers. Grill 8 to ... doneness. Baste often with sauce.
Ingredients: 12 (caps .. cloves .. cubes .. mustard .. oil .. tabasco ...)
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- 8. SKEWERED BEEF AND CHICKEN
- Cut meat and chicken ... hours or all day. Skewer the meat and chicken. ... Baste with marinade while grilling.
Ingredients: 11 (bourbon .. breasts .. chutney .. juice .. mint ...)
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- 9. BARBECUED BEEF SKEWERS
- Cut steak across grain ... thickened. Thread meat in skewers; brush with sauce. ... 10 minutes; basting with sauce.
Ingredients: 11 (garlic .. oil .. onion .. peel .. sauce .. steak ...)
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- 10. BULGOGI (KOREAN BEEF)
- Combine all ingredients. Use ... for 2 pounds of beef. Slice beef bottom ... or twice. Soak bamboo skewers in water for 30 ... until desired degree of doneness.
Ingredients: 14 (honey .. oil .. onion .. sauce .. seeds .. sherry ...)
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