|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 93 for beef sirloin tip roast
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Place roast in pan, fat ... and 1 onion sliced over top of roast. Continue baking at 300 degrees until internal temperature is 150 degrees, medium well.
Buy first quality beef with fat trimmed. ... fresh pepper over roast. For rare ... Make ball of butter and flour, add to liquid. Salt and pepper to taste.
Fry meat until ... of water, 5 beef bouillon cubes, and ... over rice. You can also add other vegetables like mushroom, green onion, broccoli, carrot, etc.
Brown roast on all sides. ... broth and simmer to mix flavor. Add sliced roast to broth and simmer 15-30 minutes. (You may use deli beef instead of roast.)
Place meat fat ... Add 1 can beef consomme soup and ... of mushroom soup. Mix together and let simmer until hot. Serve on buns with onions and mushrooms.
Lightly brown onion ... cups water. Place roast in 4 quart ... degrees or until beef is tender. Remove ... cooker 8 to 10 hours on low (about 200 degrees.)
Combine steak, flour, ... paper bag. Place beef cubes in the ... mixture. Cover; reduce heat and simmer for 2 hours, stirring often. Makes 6 to 8 servings.
Cook beef slowly in broth ... When beef is tender, remove to plate, shred and pile on Kaiser roll. Top with sauteed vegetables and serve. Serves 6 to 8.
Combine first 4 ... shake milk, place beef cubes in bag ... boiling water. Add to beef mixture. Cover, reduce heat and simmer for 2 hours. Serve over rice.
Combine first 4 ... to mix. Place beef cubes in bag ... broth to mixture. Cover, reduce heat and simmer 2 hours, stirring occasionally. Serve over rice.
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