- 1. ROAST SIRLOIN BEEF TIP
- A sirloin beef tip, bound with cord. ... Place in oven and roast at a temperature of ... or "well done" as desired.
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- 2. ROAST SIRLOIN OR ROUND OF BEEF
- Place roast in pan, fat side ... is 150 degrees, medium well.
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- 3. ROAST SIRLOIN OF BEEF
- Buy first quality beef with fat trimmed. Preheat ... Grind fresh pepper over roast. For rare beef ... Salt and pepper to taste.
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- 4. BAVARIAN BEEF
- Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat is ...
Ingredients: 13 (cinnamon .. leaf .. roast .. salt .. sauce .. sugar ...)
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- 5. TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
- Meat must be marbled ... and spread with fat. Roast a 450 degree oven ... fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
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- 6. HOT ITALIAN ROAST BEEF SANDWICHES
- In a Dutch oven, ... over medium heat. Brown roast on all sides. Add ... rolls. Makes about 20 sandwiches.
Ingredients: 8 (rolls .. salt .. thyme ...)
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- 7. BEEF WITH WINE AND MUSHROOM SAUCE
- In a large Dutch oven with cover place meat and cover with wine. Add onion soup mix and Golden mushroom soup. Next add water. Cover and cook in oven ...
Ingredients: 8 (carrots .. equivalent .. mushrooms .. onions .. soup ...)
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- 8. ROAST BEEF
- Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per ... in oven partially thawed. Delicious.
Ingredients: 2
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- 9. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... 325 degrees or until beef is tender. Remove roast ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 10. HOT SLICED BEEF
- Season roast with salt and pepper, ... Bouquet to darken. Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.
Ingredients: 4 (roast .. soup ...)
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