|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try shoulder steak for more results.
1 - 10 of 26 for beef shoulder steak
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Slice beef very thin and ... until light brown. Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.
Using a rolling ... plastic bag. Add beef strips to bag, ... any remaining crumbs from bag; stir to blend; simmer 1 minute. Serve over noodles. Serves 6-8.
Using a rolling ... plastic bag. Add beef strips to bag; ... crumbs from bag; stir to blend; simmer 1 minute. Serve with mashed potatoes or noodles. Serves 8.
Heat small amount oil and brown seasoned with salt and pepper. Add bouillon and cook, covered over low heat 20 minutes. Cut peppers into 1 inch ...
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes on all ...
Put a large soup kettle on to heat and add the olive oil. Saute the pork in the kettle until it begins to brown lightly. Add the yellow onions and ...
Preheat broiler. Place steak on rack under ... taste. Simmer over low heat for 30 minutes or until vegetables are tender and sauce thickens. Makes 1 serving.
Slice steak very thin. Place ... and add to beef broth. Stir into ... liquid thickens and boils (about 3 minutes). Return meat to pan. Heat slowly until hot.
Trim all the ... and put the beef cubes on top. ... other ingredients and pour over the onions. Bake in a covered pan at 250 to 300 degrees for 3 hours.
Rinse and halve ... tablespoons butter. Cut beef into 1/4 inch ... broth in skillet. Cook and stir only until thickened. If desired, serve with steamed rice.
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