|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try shoulder steak for more results.
Results 1 - 10 of 26 for beef shoulder steak
Result Page: 1
Slice beef very thin and ... until light brown. Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.
Put a large soup kettle on to heat and add the olive oil. Saute the pork in the kettle until it begins to brown lightly. Add the yellow onions and ...
Preheat broiler. Place steak on rack under ... taste. Simmer over low heat for 30 minutes or until vegetables are tender and sauce thickens. Makes 1 serving.
Trim all the ... and put the beef cubes on top. ... other ingredients and pour over the onions. Bake in a covered pan at 250 to 300 degrees for 3 hours.
Using a rolling ... plastic bag. Add beef strips to bag, ... any remaining crumbs from bag; stir to blend; simmer 1 minute. Serve over noodles. Serves 6-8.
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes on all ...
Heat small amount oil and brown seasoned with salt and pepper. Add bouillon and cook, covered over low heat 20 minutes. Cut peppers into 1 inch ...
Slice steak very thin. Place ... and add to beef broth. Stir into ... liquid thickens and boils (about 3 minutes). Return meat to pan. Heat slowly until hot.
Using a rolling ... plastic bag. Add beef strips to bag; ... crumbs from bag; stir to blend; simmer 1 minute. Serve with mashed potatoes or noodles. Serves 8.
Rinse and halve ... tablespoons butter. Cut beef into 1/4 inch ... broth in skillet. Cook and stir only until thickened. If desired, serve with steamed rice.
Result Page: 1
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