|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try shoulder roast oven for more results.
Results 1 - 10 of 11 for beef shoulder roast oven
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Place roast in deep bowl. ... few times. Place in a 325 degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
Place roast on heavy foil in baking pan. Combine soups and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Heat oven to 325 degrees. Coat roast with flour. In ... slice. Remove vegetables to platter. Return beef to pan and simmer 5 minutes. Yield: 6 servings.
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for ... for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
1. Preheat oven to 350 degrees. 2. Rub roast with black pepper. ... vegetables. Add additional beef stock if necessary. ... sauce in gravy boat. 6 portions.
Combine pork or beef, brown sugar, ... water in large oven proof pot. Bake ... same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
Mix flour, salt and pepper; rub over beef roast. Heat shortening ... skillet or Dutch oven until melted. Cook ... Serve broth with beef. Makes 12 servings.
Heat oven to 300 degrees. Place roast in a 5 ... hours or until beef is tender. You ... or use as is for individual dipping of your roast beef sandwich.
Remove and discard bone from lamb shoulder. Prepare stuffing, ... strings. In Dutch oven heat oil, brown ... garlic, onion and beef broth, heat to ... 325 degree oven. Roast 2 hours or ... before serving. Serves 4.
Preheat oven to 325 degrees. ... seconds. Add wine, beef broth, brandy, molasses, ... oven; cover, place in oven and cook 2 1/2 hours or until fork tender.
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