|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try shoulder clod roast for more results.
1 - 2 of 2 for beef shoulder clod roast
A choice cut of beef, slowly braised, ... along with the roast. For 6 ... with: Parsleyed potatoes, broiled cherry tomatoes and almond cake for dessert.
Tie shoulder clod securely with string. ... Strain sauce through fine sieve. Serve with sliced meat and "POTATO PANCAKES" recipe in book. Serves 6 to 8.
top of page