- 1. BEEF SHORTRIBS SUPREME
- Brown ribs on all sides in a large skillet (do not add oil or shortening). Cover and cook over low heat for 1 hour. Drain off pan drippings. Combine ...
Ingredients: 10 (catsup .. mustard .. onion .. salt .. shortribs ...)
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- 2. BAR-B-Q BONELESS BEEF SHORTRIBS
- Boil shortribs in water for 2 ... 1 hour at 350 degrees.
Ingredients: 3 (sauce .. shortribs ...)
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- 3. BRAISED SHORTRIBS OF BEEF
- Cook shortribs, salt and pepper ... with Horseradish Sauce. 4-5 servings.
Ingredients: 6 (flour .. onions .. salt .. shortribs ...)
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- 4. BRAISED BEEF SHORTRIBS
- Brown ribs well in oven or on top of stove, in Dutch oven or large skillet. Drain off all fat. Add other ingredients, cover with aluminum foil, bake ...
Ingredients: 5 (broth .. onion .. ribs ...)
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- 5. BARBECUED RIBS
- Place ribs in casserole. Mix all other ingredients together and simmer 15 minutes. Pour over ribs and cover. Bake at 350 degrees 2 hours or until ...
Ingredients: 12 (catsup .. juice .. mustard .. salt .. sauce .. shortribs ...)
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- 6. GRANDMA'S PASTA SAUCE
- In large pot brown meat in oil. Remove from pot. Add onions to grease and brown. Add tomato sauce, paste and cans of water, parsley, sugar, salt and ...
Ingredients: 9 (parsley .. salt .. sugar ...)
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- 7. JIM'S MINESTRONE SOUP
- Throw in crockpot, add cold water. Cook until meat is done, set aside, cool and skim off fat. Next day add: 2 cans garbanzo beans Salt and pepper 1 ...
Ingredients: 8 (beef .. optional .. peppercorns .. salt .. thyme ...)
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- 8. SHORT RIBS BURGUNDY
- Place shortribs in casserole, bowl or ... with cold water. Serves 6.
Ingredients: 11 (bouillon .. drippings .. mustard .. parsley .. vinegar ...)
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- 9. SPANISH BEAN SOUP
- Boil 3-4 pounds of beef shortribs and/or beef neck bones ... cooks, the better it is.
Ingredients: 9 (beans .. bones .. ham .. leaf .. onions .. potatoes ...)
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- 10. VEGETABLE BEEF SOUP (Crockpot)
- Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Ingredients: 13 (carrots .. celery .. cubes .. potatoes .. salt ...)
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