1 - 10 of 105 for beef short ribs
Use a cast ... (or silverskin) from short ribs. Combine flour, ... temperature of 250-300°F until tender, basting occasionally with beef broth as needed.
1. Ask meat man to cut beef short ribs into pieces, about ... and peppers alongside. Be careful not to marinate meat too long since it makes meat tough.
Place short ribs in deep bowl. ... excess fat. Add beef stock base and ... with 1 tablespoon cold water. Makes 4 or 5 servings. Serve with rice noodles.
Trim fat from ... pepper. Pour over ribs. Refrigerate 12 ... oven and pour marinade over ribs. Cover pan and roast 325 degrees 1 hour, baste occasionally.
Place short ribs in Dutch oven. ... onions. Cover tightly. Reduce oven temperature to 325 degrees and continue cooking until meat is tender, about 2 hours.
Dredge each piece of beef with seasoned flour, ... stirring until well blended. Pour over meat. Cover and roast in a moderate 350 degree oven for 2 hours.
Roll ribs in flour, salt ... Carrots and potatoes may be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.
Combine flour, salt, ginger; mix. Coat ribs with mixture. Melt ... cooking time. Remove short ribs when meat ... with fluffy rice. (Even better made ahead.)
Brown short ribs in their own ... until gravy is thickened. Add celery to cooked macaroni and mix lightly. Serve on platter with short ribs. 4 to 6 servings.
Roll 2 pounds of short ribs in flour and ... whole medium size potatoes and carrots and simmer until vegetables are done. Serve piping hot with corn bread.
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