- 1. GRILLED BEEF SHORT RIBS AND ONIONS
- Trim excess fat from ribs. Rinse and pat ... garlic, ginger and green onions. Coat meat pieces ... Steak and cooked on grill.
Ingredients: 9 (sauce .. seeds .. sherry .. sugar ...)
|
- 2. BARBECUED BEEF RIBS
- Cut 1 onion into quarters, set aside ... over high heat, heat beef chuck short ribs, cut up onion, ... turning occasionally. Makes 6 servings.
Ingredients: 11 (catsup .. oil .. onions .. ribs .. salt .. sauce ...)
|
- 3. HEARTY BEEF SOUP
- Brown beef in oil in stock pot. Add water, tomatoes, onion and salt; simmer, covered ... Yield: 6 to 8 servings.
Ingredients: 11 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
|
- 4. OLD FASHIONED BEEF & VEGETABLE SOUP
- Any extra green beans, ... large pressure cooker, brown ribs in small amount of ... and add 1 can beef broth. Bring to boil. ... Salt and pepper to taste.
Ingredients: 11 (broth .. cabbage .. celery .. okra .. pieces .. ribs ...)
|
- 5. KALBI GIYI BARBECUED BEEF SHORT RIBS
- 1. Ask meat man to cut beef short ribs into pieces, about 2 ... (3). 5. Cut green onion into 2 inch strips. ... since it makes meat tough.
Ingredients: 11 (garlic .. oil .. onion .. pear .. peppers .. ribs ...)
|
- 6. BEEF VEGETABLE SOUP
- Cook beef with soup bone until ... 30 minutes, add carrots, onions, potatoes, garden peas, ... about 2 hours, stirring occasionally.
Ingredients: 12 (beans .. corn .. juice .. peas .. roast .. tomatoes ...)
|
- 7. SAUCY SOUTHERN BEEF RIBS
- Place beef, water and onions in heavy stock pot ... or until tender. Remove ribs and arrange in single ... with marinade. Makes 4 servings.
Ingredients: 12 (ketchup .. mustard .. onion .. ribs .. sauce .. vinegar ...)
|
- 8. BEEF BARLEY SOUP
- In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, tomatoes, onion and salt. Simmer, covered ... of stewed tomatoes, heat thoroughly.
Ingredients: 13 (barley .. carrots .. celery .. oil .. parsley .. ribs ...)
|
- 9. BEEF BARLEY SOUP
- Brown meat with bones ... discard bones. Add carrots, onion, tomato and frozen ... too thick, dilute with beef broth. Can be doubled or tripled and freezes well.
Ingredients: 13 (barley .. carrots .. leaf .. oil .. onion .. parsley ...)
|
- 10. DEVILED BEEF BONES
- Moisten beef ribs with water; sprinkle with ... large pot with water, onions, salt, bay leaf, ... every 5 minutes. Serves 6.
Ingredients: 13 (beef .. catsup .. cloves .. leaf .. mustard .. salt ...)
|
