|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try short rib gravy for more results.
Results 1 - 10 of 12 for beef short rib gravy
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Melt butter in ... 3 minutes. Add short ribs and brown slowly ... FOR SOUR CREAM GRAVY: Add water ... sour cream. Heat to serving temperature (do not boil).
In large, heavy ... 3 minutes. Add short ribs and brown slowly ... with sour cream gravy. Add 2 ... sour cream. Heat to serving temperature and do not boil.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. ... lightly browned. Add beef broth. Simmer, covered ... while preparing Onion Gravy. Skim fat ... ribs. Yield: 6 servings.
Brown ribs in own fat ... longer, or until meat is tender and vegetables are done. Thicken liquid with four for gravy. Serve over cooked noodles, if you wish.
Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover and bake ...
Braise short ribs after seasoning with ... Then turn down to simmer for 1 hour. Combine sauce and ribs and simmer covered until meat is tender. Serves 6.
Rub ribs well with bottled gravy sauce. In hot ... indicates, drain and toss with caraway seeds if desired. Serve ribs on noodles. Pass gravy. Makes 4 servings.
About 3 hours ... heat and brown short ribs well on all ... Serve with noodles and short ribs. Spoon gravy in boat to serve over meat. Makes 6 servings.
Brown short ribs on all sides ... hours. Combine 1 tablespoon flour, 1/4 cup water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.
Combine salt, pepper, ... mix well. Dip ribs in flour mixture ... flour mixture to gravy. Cook and ... Pour gravy over ribs and serve. Yields: 10 servings.
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