- 1. BEEF SHISH KABOBS
- Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on skewers ...
Ingredients: 5 (roast .. tomatoes .. wedges ...)
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- 2. BEEF SHISH KABOBS
- Cut steak into large cubes; parboil onions for about 15 minutes and cut into quarters. Rub skewers with oil. Spear cubes of steak, mushrooms and ...
Ingredients: 4 (person ...)
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- 3. BEEF SHISH KABOBS
- Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire until done, ...
Ingredients: 9 (oil .. onion .. pieces .. salt .. sauce .. vinegar ...)
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- 4. BEEF SHISH-KABOB
- Pierce beef and onions alternately on ... yellow squash may be added.
Ingredients: 3 (onions .. steak ...)
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- 5. GRILLED SHISH KABOBS
- MARINADE: Blend all ingredients ... Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares in marinade for ... marinade during the cooking process.
Ingredients: 16 (clove .. juice .. mushrooms .. mustard .. oil .. onions ...)
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- 6. SHISH-KABOB WITH SEASONED RICE
- Assemble to meat, tomatoes ... in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... Serves 4 to 6 people.
Ingredients: 3 (chunks .. cubes .. tomatoes)
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- 7. SHISH KABOBS
- Pour dressing over all; ... Alternate veggies on skewers. Beef should be skewered separately ... minutes longer than vegetables. Enjoy!
Ingredients: 7 (beef .. chunks .. mushrooms .. tomatoes ...)
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- 8. SHISH KABOBS
- Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on skewers. Place ...
Ingredients: 5 (beef .. mushrooms .. onions .. squares ...)
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- 9. SHISH KABOBS
- You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 minutes. ...
Ingredients: 6 (consomme .. cornstarch .. cubes .. sauce ...)
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- 10. SHISH KABOB
- Trim fat from meat. Cut meat into 1 1/2 inch cubes. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat into mixture for 2 hours, ...
Ingredients: 9 (oil .. parsley .. salt .. strips .. vinegar ...)
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