|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try shish kabob marinade for more results.
1 - 10 of 12 for beef shish kabob marinade
Result Page: 1
MARINADE: Blend all ... Use as directed. SHISH KABOBS: Marinate beef squares in marinade ... skewers and brush with marinade during the cooking process.
Mix all ingredients together. Place meat in marinade and refrigerate for ... marinade begins to cook the meat prior to grilling. Larry loves to eat it raw.
You will also ... Combine with remaining marinade ingredients and pour ... 2-inch squares. Thread beef cubes on skewers, ... pineapple. Place each kabob on sheet of ... several times. Serves 6.
Pierce meat with fork. Brush with marinade 1 hour before grilling.
Marinate 24 hours, at least. Mash marinade ingredients until well ... Add: Thread on metal skewers and broil in oven under broiler, or cook on outdoor BBQ.
Combine all ingredients for marinade, mix well. ... meat and vegetables. Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Mix above ingredients into a bowl and marinate overnight.
Makes 10 or ... dish of same marinade. For shrimp: ... shrimp, chicken and-or beef with cherry tomatoes, ... beef and chicken kabobs a little longer ... Good with rice, too!
Marinade beef cubes, green pepper ... herb rice, cottage cheese, red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
Result Page: 1
top of page