|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Tip: Try shish kabob marinade for more results.
Results 1 - 10 of 12 for beef shish kabob marinade
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MARINADE: Blend all ... Use as directed. SHISH KABOBS: Marinate beef squares in marinade ... skewers and brush with marinade during the cooking process.
Mix all ingredients together. Place meat in marinade and refrigerate for ... marinade begins to cook the meat prior to grilling. Larry loves to eat it raw.
Marinate 24 hours, at least. Mash marinade ingredients until well ... Add: Thread on metal skewers and broil in oven under broiler, or cook on outdoor BBQ.
You will also ... Combine with remaining marinade ingredients and pour ... 2-inch squares. Thread beef cubes on skewers, ... pineapple. Place each kabob on sheet of ... several times. Serves 6.
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
Pierce meat with fork. Brush with marinade 1 hour before grilling.
Combine all ingredients for marinade, mix well. ... meat and vegetables. Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.
Mix above ingredients into a bowl and marinate overnight.
Marinade beef cubes, green pepper ... herb rice, cottage cheese, red wine. Combine oil, lemon-lime juice, rosemary, salt and pepper for marinade. Stir well.
Makes 10 or ... dish of same marinade. For shrimp: ... shrimp, chicken and-or beef with cherry tomatoes, ... beef and chicken kabobs a little longer ... Good with rice, too!
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