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Results 1 - 10 of 30 for beef shish kabob.

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1. BEEF SHISH KABOBS
Cut meat into cubes (large enough to put on skewers). Marinate in large bowl with onions and French dressing for 24 hours. Then put on skewers ...
Ingredients: 5  (roast .. tomatoes .. wedges ...)
2. BEEF SHISH KABOBS
Cut steak into large cubes; parboil onions for about 15 minutes and cut into quarters. Rub skewers with oil. Spear cubes of steak, mushrooms and ...
Ingredients: 4  (person ...)
3. BEEF SHISH KABOBS
Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire until done, ...
Ingredients: 9  (oil .. onion .. pieces .. salt .. sauce .. vinegar ...)
4. BEEF SHISH-KABOB
Pierce beef and onions alternately on ... yellow squash may be added.
Ingredients: 3  (onions .. steak ...)
5. SHISH-KABOB WITH SEASONED RICE
Assemble to meat, tomatoes ... in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise ... Serves 4 to 6 people.
Ingredients: 3  (chunks .. cubes .. tomatoes)
6. GRILLED SHISH KABOBS
MARINADE: Blend all ingredients ... Refrigerate. Use as directed. SHISH KABOBS: Marinate beef squares in marinade for ... marinade during the cooking process.
Ingredients: 16  (clove .. juice .. mushrooms .. mustard .. oil .. onions ...)
7. SHISH KABOBS
You may want to pound the meat to tenderize it. Heat consomme, sherry, soy sauce, and garlic to boiling in a 3-quart saucepan. Simmer for 5 minutes. ...
Ingredients: 6  (consomme .. cornstarch .. cubes .. sauce ...)
8. SHISH KABOB
Trim fat from meat. Cut meat into 1 1/2 inch cubes. Mix vinegar, oil, onion, parsley, salt, and pepper. Marinate meat into mixture for 2 hours, ...
Ingredients: 9  (oil .. parsley .. salt .. strips .. vinegar ...)
9. SHISH KABOB
Trim fat from meat, cut into 1 1/2" cubes. Mix vinegar, oil, onion, parsley, salt and pepper. Marinate meat in mixture for 2 hours, stirring ...
Ingredients: 9  (oil .. parsley .. salt .. strips .. vinegar ...)
10. SHISH KABOB
Combine all but meat and vegetables in large bowl, then add meat and vegetables. Stir to coat. Cover; marinate overnight. Alternate meat and ...
Ingredients: 13  (garlic .. mushrooms .. oil .. onion .. onions .. oregano ...)
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