- 1. ESAU'S POTTAGE
- Put the peas, lentils, ... and water into a soup kettle. Bring slowly to ... each serving with fresh parsley.
Ingredients: 13 (barley .. beans .. lentils .. parsley .. peas ...)
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- 2. BAY COUNTRY CRAB SOUP
- Put first 9 ingredients ... be added to thicken soup. Makes 5 quarts. NOTE: Fresh vegetables may be substituted for the frozen.
Ingredients: 13 (crabmeat .. salt .. tomatoes .. vegetables ...)
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- 3. BAY COUNTRY CRAB SOUP
- Put first 8 ingredients ... Makes about 5 quarts soup.
Ingredients: 12 (crabmeat .. salt .. tomatoes .. vegetables ...)
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- 4. SOUP
- Cut meat off soup bones. Trim off excess ... saucepan with soup bones, shin bones and marrow bones. ... term use. Yields: 2 quarts.
Ingredients: 13 (bones .. celery .. leaf .. meat .. onions .. parsley ...)
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- 5. ST. JOHN'S ANTIQUE SHOW VEGETABLE SOUP
- Put first 6 ingredients ... seasoning until proper flavor. Soup freezes well, but have to adjust seasoning before serving.
Ingredients: 18 (beef .. leaves .. sauce .. soup .. sugar ...)
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- 6. VEGETABLE BEEF SOUP
- 1. Place beef, bone, salt and ... into cubes. Add to soup. Refrigerate several hours.
Ingredients: 20 (beans .. beef .. celery .. cloves .. onion .. parsley ...)
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- 7. VEGETABLE SOUP
- In a 10 quart ... 1/2 way and add beef cubes, soup bone, pot herbs, celery, ... much of the soup juice.
Ingredients: 14 (cubes .. herbs .. salt .. soup .. vegetables ...)
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- 8. OLD - FASHIONED HUNGARIAN BEEF SOUP
- Place all of the ... water and cans of soup last). Cover, place over ... with plenty of cooked noodles.
Ingredients: 16 (parsley .. pieces .. salt .. sauce ...)
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- 9. VEGETABLE SOUP
- Combine beef, water, salt, Worcestershire ... hours. Remove meat from soup, cut from bone ... mix with 1/2 cup water.
Ingredients: 13 (beans .. cabbage .. carrots .. celery .. flakes ...)
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- 10. BAY COUNTRY CRAB SOUP
- Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, covered, ...
Ingredients: 13 (crabmeat .. half .. salt .. tomatoes .. vegetables ...)
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