|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try shank in oven for more results.
Results 1 - 7 of 7 for beef shank in oven
Blend marinade package ... tomato, and spices in a 5 quart Dutch oven or shallow pan. ... simmer for 1 hour. Add vegetables. Cover and simmer for 1 1/4 hours.
Melt butter in an oven proof casserole. Add ... minutes. Season veal shanks with salt and ... basting occasionally. Discard bay leaf and serve with fettucini.
Using paper toweling, blot the lamb shanks dry. Heat the oil in a 6-quart Dutch oven or flameproof casserole ... sprinkle the remainder on top. Serves 4.
Preheat oven to 350 degrees. ... the veal pieces in a single layer. ... NOTES: Pick hind shanks for this dish ... the shanks. This recipe will serve 6.
Saute onions in a deep-baking dish ... Put pan in oven - roast 1/2 ... 3 1/2 hours. Take out of oven every hour and make sure none of mixture has burned.
In an 8-quart Dutch oven over medium high heat, in hot oil cook beef shank cross cuts until ... occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
The beef shank should be about ... Place the flour in a flat dish ... cook in the oven at 325 degrees ... gravy 15 minutes before the cooking time is up.
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