- 1. BEEFY VEGETABLE SOUP
- In a large pot over high heat, heat beef shanks, 2 tablespoons salt ... or until vegetables are tender.
Ingredients: 13 (basil .. beans .. corn .. leaves .. parsley .. peas ...)
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- 2. BEEFY VEGETABLE SOUP
- In very large kettle over high heat, heat beef shanks 2 tablespoons salt and ... 26 cups or 14 servings.
Ingredients: 13 (basil .. beans .. corn .. leaves .. parsley .. peas ...)
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- 3. PROTUGUESE KALE SOUP
- In a Dutch oven, ... In a skillet brown beef shanks and sausage; drain well. ... potatoes. Simmer, covered 25-30 minutes.
Ingredients: 8 (beans .. cross-cuts .. peas .. potatoes .. salt ...)
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- 4. BEEF BARLEY AND VEGETABLE SOUP
- In an 8-quart Dutch ... in hot oil cook beef shank cross cuts until well browned on ... or 10 main dish servings.
Ingredients: 12 (barley .. leaves .. oil .. salt ...)
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- 5. BEEF SOUP ITALIANO
- Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, onion, ...
Ingredients: 16 (cuts .. fat .. leaves .. macaroni .. mustard .. salt ...)
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- 6. BEEF AND VEGETABLE SOUP
- In 10 quart pot ... hot salad oil. Cook beef shanks until browned on all ... 1 hour, stirring often. Cut cooked meat into bite ... inch of space at top.
Ingredients: 12 (barley .. broccoli .. carrots .. mushrooms .. oil ...)
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