- 1. WHITE BEAN SOUP
- 1. Soak beans overnight in cold water ... handy to have on hand.
Ingredients: 13 (beans .. broth .. leaf .. oil .. optional .. sage ...)
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- 2. PORTUGUESE SOUP
- Soak beans overnight. Put water in ... bouillon cubes and vegetable beef soup mix. Bring to ... Salt and pepper to taste.
Ingredients: 10 (beans .. cabbage .. chourico .. cubes .. escarole ...)
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- 3. PORTUGUESE SOUP
- Cook bone and meat and peas in water until meat is tender, about 1 hour. (Bouillon can be added in this first step.) Take meat out and add potatoes, ...
Ingredients: 9 (beans .. cabbage .. chourico .. cubes .. kale .. potatoes ...)
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- 4. HUNGARIAN MUSHROOM SOUP
- In a large saucepan ... about 3 minutes. Add beef broth, beef bones, barley, ... potatoes, tomatoes, water, green beans, paprika, dill weed, ... 10 minutes. Yield 8 cups.
Ingredients: 15 (barley .. bones .. broth .. juice .. mushrooms ...)
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- 5. PROTUGUESE KALE SOUP
- In a Dutch oven, combine water and kidney beans. Bring to boiling; ... In a skillet brown beef shanks and sausage; drain well. ... potatoes. Simmer, covered 25-30 minutes.
Ingredients: 8 (beans .. cross-cuts .. peas .. potatoes .. salt ...)
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- 6. KALE SOUP
- Boil water and onion. ... is cooked, add drained beans and macaroni. Salt to taste.
Ingredients: 11 (kale .. linguica .. pasta .. potatoes ...)
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- 7. KALE SOUP
- Put all ingredients in ... or until meat on shank is tender. Remove meat from bone and put into soup. Discard bone and serve.
Ingredients: 8 (beans ...)
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- 8. BEEFY VEGETABLE SOUP
- In a large pot over high heat, heat beef shanks, 2 tablespoons salt ... or until vegetables are tender.
Ingredients: 13 (basil .. beans .. corn .. leaves .. parsley .. peas ...)
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- 9. KENTUCKY BURGOO
- Boil pork, beef and hen in water ... simmer 30 minutes. Serves 12.
Ingredients: 18 (beans .. cabbage .. corn .. okra .. onions .. parsley ...)
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- 10. BEEFY VEGETABLE SOUP
- In very large kettle over high heat, heat beef shanks 2 tablespoons salt and ... 26 cups or 14 servings.
Ingredients: 13 (basil .. beans .. corn .. leaves .. parsley .. peas ...)
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