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Results 1 - 10 of 56 for beef shank.

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1. BEEF SHANK VEGETABLE SOUP
Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 minutes. Bring ...
Ingredients: 11  (chunks .. garlic .. leaf .. onion .. parsley .. salt ...)
2. BEEF SHANKS
Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in marinade, turning ...
Ingredients: 9  (diagonally .. marinade .. onions .. oregano .. rosemary ...)
3. BEEF SHANKS
Key ingredient: beef. Preparation: slow cooker. ... beef broth Place 3 shanks of beef on bottom ... slow all day. Serves 6.
4. VEGETABLE BEEF SOUP WITH BARLEY
Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions and ...
Ingredients: 11  (barley .. cubes .. ketchup .. mushrooms .. onion ...)
5. HUNGARIAN BEEF GOULASH
For those who can remember, a grating of lemon rind to taste for a finishing touch. 1. Heat the oil in a heavy bottom saucepan or casserole. Add the ...
Ingredients: 12  (hand .. leaves .. oil .. onions .. seeds ...)
6. CALDO DE RES (BEEF SOUP)
Cook beef shank or ox tails in ... more. Serves 8 to 10.
Ingredients: 13  (pieces .. rice .. sauce .. tails ...)
7. FRESH VEGETABLES AND BEEF SOUP
Cover beef with water in a ... hour. Adjust seasonings. Yield: 12.
Ingredients: 19  (accent .. beans .. chunks .. corn .. ketchup .. leaves ...)
8. JAN'S BEEF BARLEY MUSHROOM SOUP
Place beef shanks, soup bone, salt, ... to pot. Discard excess fat.
Ingredients: 9  (barley .. bones .. carrots .. leaves .. mushrooms ...)
9. BARBECUED BEEF
Place meat in baking ... for 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.
Ingredients: 10  (beef .. buns .. ketchup .. paprika .. salt .. sauce ...)
10. MUSHROOM AND BEEF SOUP
In a large saucepan, brown beef shank with 1 tablespoon butter. ... taste better using regular sherry.
Ingredients: 8  (mushrooms .. rice .. sherry ...)
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