- 1. BEEF SHANK VEGETABLE SOUP
- Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 minutes. Bring ...
Ingredients: 11 (chunks .. garlic .. leaf .. onion .. parsley .. salt ...)
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- 2. BEEF SHANKS
- Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in marinade, turning ...
Ingredients: 9 (diagonally .. marinade .. onions .. oregano .. rosemary ...)
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- 3. BEEF SHANKS
- Key ingredient: beef. Preparation: slow cooker. ... beef broth Place 3 shanks of beef on bottom ... slow all day. Serves 6.
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- 4. VEGETABLE BEEF SOUP WITH BARLEY
- Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions and ...
Ingredients: 11 (barley .. cubes .. ketchup .. mushrooms .. onion ...)
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- 5. HUNGARIAN BEEF GOULASH
- For those who can remember, a grating of lemon rind to taste for a finishing touch. 1. Heat the oil in a heavy bottom saucepan or casserole. Add the ...
Ingredients: 12 (hand .. leaves .. oil .. onions .. seeds ...)
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- 6. CALDO DE RES (BEEF SOUP)
- Cook beef shank or ox tails in ... more. Serves 8 to 10.
Ingredients: 13 (pieces .. rice .. sauce .. tails ...)
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- 7. FRESH VEGETABLES AND BEEF SOUP
- Cover beef with water in a ... hour. Adjust seasonings. Yield: 12.
Ingredients: 19 (accent .. beans .. chunks .. corn .. ketchup .. leaves ...)
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- 8. JAN'S BEEF BARLEY MUSHROOM SOUP
- Place beef shanks, soup bone, salt, ... to pot. Discard excess fat.
Ingredients: 9 (barley .. bones .. carrots .. leaves .. mushrooms ...)
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- 9. BARBECUED BEEF
- Place meat in baking ... for 5 hours. Break beef with 2 forks and serve on buns. Yield: 20 servings.
Ingredients: 10 (beef .. buns .. ketchup .. paprika .. salt .. sauce ...)
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- 10. MUSHROOM AND BEEF SOUP
- In a large saucepan, brown beef shank with 1 tablespoon butter. ... taste better using regular sherry.
Ingredients: 8 (mushrooms .. rice .. sherry ...)
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