|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 61 for beef shank
Result Page: 1
Place beef shanks on bottom of ... remaining ingredients and pour over beef shanks. Stir to coat. Cover and slow cook all day until beef is tender. Serves 6.
Combine flour, salt ... cornstarch into 1 cup cold water or beef broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
Trim the meat and put in a large pot with 5 quarts cold water. Add the tomato, garlic, bay leaf, salt, pepper, and onion; let stand 15 minutes. Bring ...
Blend marinade package with water, sherry, tomato, and spices in a 5 quart Dutch oven or shallow pan. Pierce meat well and place in marinade, turning ...
Trim the meat from the bones, and then cut it into small cubes. Brown it in a large skillet or in the bottom of a dutch oven. Add onions and ...
In a large ... oil and brown beef shanks. When nice ... Lower heat until its simmering and cook for at least 1 1/2 hours. To serve ladle soup into bowls.
Preheat oven to ... meat from the shanks for sandwiches or beef salad. Chill the ... fat will have solidified on top of the broth. Remove and discard fat.
Place beef shanks, soup bone, ... done. Remove beef and bones. Allow to cool so you can cut meat into small pieces and return to pot. Discard excess fat.
Place shanks in large pot ... parsley. Cook until beef shanks are tender ... to add more soup to liquify. Soup with Rice: Pour hot soup over cooked rice.
In a large saucepan, brown beef shank with 1 tablespoon ... hot. Remember, use sherry, NOT cooking sherry. The soup will taste better using regular sherry.
Result Page: 1
top of page