|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 14 for beef scallopini
Result Page: 1
Slice veal into ... tomato sauce, water, beef broth, and wine. ... bake for 55 minutes at 375 degrees. Serve over hot buttered noodles. Yields 4-5 servings.
Pound veal steaks thin. Mix flour, salt and pepper and coat veal. Melt butter in skillet. Put in veal, brown slightly on both sides. Add lemon juice, ...
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large skillet. ...
Pound chicken until ... and 1/4 cup beef bouillon to fat ... consistency. Stir in 2 tablespoons butter until melted. Pour sauce over chicken. Serve with rice.
Cut the veal into serving pieces and pound until flat. Dust slices with flour. Slice onions thin and chip garlic very fine. Cook in 4 tablespoons ...
Trim veal well ... 5 minutes; add beef broth and sherry. ... 1 minute. Serve over veal. Makes 6 servings. Total calories: 1515; 252 calories per serving.
Coat meat with flour and brown in a wok using 2 or 3 tablespoons olive oil; transfer to platter. Add 1 tablespoon oil to wok and saute garlic, onion, ...
Pound meat with pounder and cut into serving pieces. Season flour with 1 teaspoon salt, dash of pepper and 2 teaspoon paprika. Coat meat with ...
Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth and ...
Pound meat thoroughly ... boiling. Stir in beef-flavored gravy base ... serving. Sprinkle with Parmesan cheese. Serve with hot buttered noodles. Serves 4 to 6.
Result Page: 1
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