|Escherichia coli O157:H7 in Ground Beef|
|by Farm-to-Table Process Risk Assessment|
Report from the Committee on the Review of the USDA E-coli 0157:H7, Farm to Table Process Risk Assessment and Disease Prevention.
Results 1 - 10 of 14 for beef scallopini
Result Page: 1
Pound meat thoroughly ... boiling. Stir in beef-flavored gravy base ... serving. Sprinkle with Parmesan cheese. Serve with hot buttered noodles. Serves 4 to 6.
Pound veal steaks thin. Mix flour, salt and pepper and coat veal. Melt butter in skillet. Put in veal, brown slightly on both sides. Add lemon juice, ...
Coat meat with flour and brown in a wok using 2 or 3 tablespoons olive oil; transfer to platter. Add 1 tablespoon oil to wok and saute garlic, onion, ...
Pound chicken until ... and 1/4 cup beef bouillon to fat ... consistency. Stir in 2 tablespoons butter until melted. Pour sauce over chicken. Serve with rice.
Trim veal well ... 5 minutes; add beef broth and sherry. ... 1 minute. Serve over veal. Makes 6 servings. Total calories: 1515; 252 calories per serving.
Pound meat with pounder and cut into serving pieces. Season flour with 1 teaspoon salt, dash of pepper and 2 teaspoon paprika. Coat meat with ...
Pound and cube meat. Coat in seasoned flour. Brown in hot olive oil in skillet. Put meat in a baking dish. In same skillet, heat vermouth and ...
Pound meat until 1/4 inch thick. Season with salt and pepper. Coat with flour. Melt 2 tablespoons butter with 2 tablespoons oil in large skillet. ...
Slice veal into ... tomato sauce, water, beef broth, and wine. ... bake for 55 minutes at 375 degrees. Serve over hot buttered noodles. Yields 4-5 servings.
Cut the veal into serving pieces and pound until flat. Dust slices with flour. Slice onions thin and chip garlic very fine. Cook in 4 tablespoons ...
Result Page: 1
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