|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 5,270 for beef sauce
Combine all ingredients for sauce in a stockpot ... minutes before slicing. Slice just before serving to preserve juiciness. Makes about 10 to 16 servings.
Optional Marinade: Marinate ... 2 tablespoons soy sauce, 1 teaspoon ... cucumbers and orange mandarin slices. A very colorful and cool Spring or Summer dish.
Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding one tbsp. ...
Heat butter in ... partially tender. Slice beef and serve with barbecue sauce. Makes 6 to 8 servings. Can be made in a slow cooker or on the gas grill, too.
Prepare ravioli by boiling in a large pot of salted water according to directions. Drain and keep warm. Melt butter in a large pot over medium-high ...
Cut top layer ... potatoes and horseradish sauce on sliced beef. Horseradish Sauce: ... Dish serves 8 well, sauce can be doubled, if desired. Very good.
Heat wok or ... Crumble in ground beef. Stir fry ... chicken broth, hosin sauce, soy sauce ... top; toss gently to combine. Serve topped with green onions.
Melt butter, stir ... Add cheese, chipped beef, salt and ... pan. Add cream sauce. Optional: 1 ... as topping on casserole. Oven 375 degrees, 30 minutes.
Brown beef stew in 3 ... tender. Add tomato sauce and tomato paste ... Mixture should have thickened slightly to become a sauce. Serve over a bed of rice.
SautÚ/brown beef in oil. While ... saucepot, add tomato sauce plus 1 8 ... a side salad and warm garlic bread. Red wine goes well. This is a manly dish!
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